Zobrazeno 1 - 10
of 30
pro vyhledávání: '"nohut kahvesi"'
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 239-247 (2019)
Genellikle yerel bir içecek olarak bir bölgede doğal yetişen bitki türlerinin kullanılması tercih edilir. Ülkemizde bitkisel kahve yapımında farklı bitkilerin kullanıldığı bilinmektedir. Özellikle savaş zamanlarında ve ekonomik nede
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d696d517537915651168927bad727121
https://dergipark.org.tr/tr/pub/dubited/issue/43004/435752?publisher=duzce
https://dergipark.org.tr/tr/pub/dubited/issue/43004/435752?publisher=duzce
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 1, Pp 239-247 (2019)
It is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is known that, different plants are used in making herbal coffee in our country. Especially in times of war and for economical reasons, it was
Externí odkaz:
https://doaj.org/article/b2f55d2c73a74ecfa95405fdf1d22b2b
Publikováno v:
Volume: 7, Issue: 1 239-247
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
Düzce Üniversitesi Bilim ve Teknoloji Dergisi
It is generally preferred to use of plant species that have a natural spread in a region as a beverage. It is known that, different plants are used in making herbal coffee in our country. Especially in times of war and for economical reasons, it was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d0364cb33b035161f6ca3136a9c62b8
https://doi.org/10.29130/dubited.435752
https://doi.org/10.29130/dubited.435752
Autor:
AKKAŞOĞLU, Süleyman1 sakkasoglu@dogus.edu.tr
Publikováno v:
Pamukkale University Journal of Social Sciences Institute / Pamukkale Üniversitesi Sosyal Bilimler Enstitüsü Dergisi. Nov2024, Issue 65, p285-297. 13p.
Autor:
AKYILDIZ, Murat1 akyildizmurat@hotmail.co, ÇETİN, Emine1 eminecetin@comu.edu.tr
Publikováno v:
Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi. Summer2023, Vol. 18 Issue 1, p13-26. 14p.
Autor:
Karadaş, Özgür1 ozgurkaradas1@gmail.com, Yılmaz, Emine1 eyilmaz@nku.edu.tr, Yılmaz, İsmail1 iyilmaz@nku.edu.tr, Geçgel, Ümit1 ugecgel@nku.edu.tr
Publikováno v:
Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi. Winter2022, Vol. 17 Issue 2, p209-217. 9p.
Autor:
ÇETİN, Emine eminecetin@comu.edu.tr, AKYILDIZ, Murat akyildizmurat@hotmail.com
Publikováno v:
Journal of Entrepreneurship & Development / Girisimcilik ve Kalkinma Dergisi. Winter2022, Vol. 17 Issue 2, p13-26. 14p.
Autor:
Yildirim, Oya, Karaca, Oya Berkay
Publikováno v:
Journal of Ethnic Foods; 3/3/2022, Vol. 9 Issue 1, p1-11, 11p
Autor:
Çakmak, Mustafa Doğukan
Publikováno v:
Journal of Academic Social Science Studies; Spring2022, Vol. 15 Issue 89, p509-526, 18p