Zobrazeno 1 - 10
of 980
pro vyhledávání: '"no-tillage system"'
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67, Iss spe1 (2024)
Abstract in Brazil, the development of a strong technical foundation for soil and water conservation has made no-tillage (NT) the leading method for preparing land for temporary crops. Despite this, there's insufficient information regarding the exte
Externí odkaz:
https://doaj.org/article/13e2ae64fb60485ebca5b770376501e6
Autor:
RODRIGO F. RAMOS, IVAN R.C. KROLOW, DANIELA R.V. KROLOW, TÂNIA BEATRIZ G.A. MORSELLI, ADEMIR CALEGARI, NARIANE DE ANDRADE, ZAIDA I. ANTONIOLLI, DANILO S. RHEINHEIMER
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 2 (2023)
Abstract This research evaluated the effects of long-term (30 years) winter cover crops under conventional farming system and no-tillage system on edaphic fauna in a Rhodic Hapludox soil, from Paraná State, Brazil. We used three winter cover crops (
Externí odkaz:
https://doaj.org/article/54c26fdead794c59ad0fdb1c1ab2e95f
Autor:
Alexandre Cunha de Barcellos Ferreira, Ana Luiza Dias Coelho Borin, Fernando Mendes Lamas, Valdinei Sofiatti
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 53, p e75032 (2023)
The cultivation of cover plants is a strategy for improving the agricultural production environment and providing straw for soil cover in the no-tillage system, in addition to cycling and providing nutrients to succeeding crops. This study aimed to a
Externí odkaz:
https://doaj.org/article/da6bbf29cd5d4749bd8d981064591dcb
Autor:
Carlos Alexandre Costa Crusciol, João Henrique Santos Ferreira, Letusa Momesso, José Roberto Portugal, Murilo de Campos, Marcelo Raphael Volf, Emerson Borghi, Rogério Peres Soratto, Juliano Carlos Calonego
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Grass intercropping under no-till is an option to increase crop residues on the soil surface and crop diversity. Urochloa spp. is frequently selected for intercropping to improve land use and agricultural production because of its high residue produc
Externí odkaz:
https://doaj.org/article/f13e6fa7d68e44578d849f265fa8997d
Akademický článek
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Autor:
Tiago Santos Telles, Graziela Moraes de Cesare Barbosa, Gustavo Henrique Merten, Tiago Pellini, Elizeu Jonas Didoné, Maria de Fátima Guimarães
Publikováno v:
Revista Ciência Agronômica, Vol 54 (2023)
ABSTRACT This study is a historical overview of land governance initiatives implemented in Parana state, Brazil, since the 1970s, ranging from the work carried out by research institutes to government-sponsored programs. These initiatives encouraged
Externí odkaz:
https://doaj.org/article/ebb52a9b6fb44e7d9bf634f2ec0c134d
Autor:
REBYSON B. GUIDINELLE, OTACILIO JOSÉ P. RANGEL, RENATO R. PASSOS, JULIO CEZAR M. BAPTESTINI, ANDRÉ O. SOUZA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 95, Iss 1 (2023)
Abstract Waste generated from agribusiness, such as swine production, can be used in agricultural soil; however, certain technical criteria should be followed. The objective of this study was to evaluate the effects of different depths of irrigation
Externí odkaz:
https://doaj.org/article/596bccc0359f493699e870db0eee6790
Autor:
Ana Carla Kuneski, Arcângelo Loss, Barbara Santos Ventura, Thiago Stacowski dos Santos, Lucas Dupont Giumbelli, Andria Paula Lima, Marisa de Cássia Piccolo, José Luiz Rodrigues Torres, Gustavo Brunetto, Claudinei Kurtz, Cledimar Rogério Lourenzi, Jucinei José Comin
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 822 (2023)
Onion (Allium cepa L.) is a food crop of economic importance. In Brazil, the crop typically occurs in a conventional tillage system (CT), which favors the mineralization and decomposition of soil organic matter (SOM) and the loss of carbon (C) and ni
Externí odkaz:
https://doaj.org/article/274c9e7b6647476e9df7ce786c7c6bf6
Publikováno v:
Revista Ceres, Vol 68, Iss 5, Pp 441-452 (2021)
ABSTRACT In no-tillage systems, oats are one of the species most used as a cover crop in the subtropical region of Brazil. This study aims is to determine a set of chemical and physical properties of five Oxisols after surface liming, and to determin
Externí odkaz:
https://doaj.org/article/a402c3c49c0142f19b0c1acee3888ced