Zobrazeno 1 - 9
of 9
pro vyhledávání: '"nizin"'
Autor:
Jenko, Damjana
V zadnjem času postajamo ljudje vse bolj ozaveščeni o pomembnosti varovanja okolja in premišljenem ravnanju z odpadki, kar se očitno kaže na vseh področjih življenja. Tudi na področju kozmetike postajajo izdelki, ki temeljijo na filozofiji
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::20dfaa8d7f903920f6c862a8f1e87ccd
https://repozitorij.uni-lj.si/Dokument.php?id=160529&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=160529&dn=
Autor:
Lekan, Nika
Raziskovali smo možnost uporabe kisle sirotke iz proizvodnje skute kot substrata za gojenje mlečnokislinskih bakterij vrste Lactococcus (Lc.) lactis, ki proizvajajo bakteriocin nizin. Z merjenjem optične gostote pri 630 nm smo po 20 in 40 urah ink
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::e8fb76e783e682d658d6730d247e26bf
https://hdl.handle.net/20.500.12556/RUL-117270
https://hdl.handle.net/20.500.12556/RUL-117270
Autor:
Ačkar, Đurđica, Rot, Tomislav
Imperativ koji se stavlja pred proizvođače hrane, uključujući i mesne proizvode je proizvesti proizvod siguran za potrošača, što dužeg roka trajanja. Da bi se to ostvarilo, potrebno je spriječiti ili barem usporiti razvoj patogenih mikroorga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::560c5f72e17a10b649f3d6f57cbec185
https://www.bib.irb.hr/987343
https://www.bib.irb.hr/987343
Autor:
Ferlan, Tadeja
Bakteriocini so protimikrobne snovi proteinske narave, ki jih proizvajajo nekatere bakterije in običajno delujejo proti sorodnim bakterijskim vrstam. Njihova heterogenost se kaže v spektru delovanja, molekulski teži, post-translacijskih spremembah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::3105fe156e5a44fea7d1977fb7b3ddd5
https://hdl.handle.net/20.500.12556/RUL-103119
https://hdl.handle.net/20.500.12556/RUL-103119
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 68
Issue 3
Volume 68
Issue 3
The aim of this study was to evaluate the effect of nisin and storage temperature on the microbiological, physico-chemical and sensory properties of processed cheese. Processed cheese samples were prepared without and with 12.5 ppm nisin, stored at d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e3fd9ea892ce5d9c6772d3536c37e4be
https://hrcak.srce.hr/file/297862
https://hrcak.srce.hr/file/297862
Autor:
Radovani, Barbara
Karcinom je i dalje vodeći uzrok smrti na globalnoj razini, bez obzira na napredak u liječenju i detekciji istih. Konvencionalni kemoterapeutski agensi korišteni u liječenju tumora su nespecifične toksičnosti te osim tumorskih, napadaju i zdrav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2300132dafbdf41bbede734b20f20305
https://www.bib.irb.hr/891373
https://www.bib.irb.hr/891373
Autor:
Shady El-Ghaish, Noraphat Hwanhlem, Emmanuel Jaffrès, X. Dousset, Aran H-Kittikun, Thomas Haertlé, Jean-Marc Chobert, Vanessa Biscola
Publikováno v:
Probiotics and Antimicrobial Proteins
Probiotics and Antimicrobial Proteins, 2013, 5 (4), pp.264-278. ⟨10.1007/s12602-013-9150-2⟩
Probiotics and Antimicrobial Proteins, 2013, 5 (4), pp.264-278. ⟨10.1007/s12602-013-9150-2⟩
The aim of this work was to purify and characterize the bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L previously isolated from mangrove forests in southern Thailand, in order to evaluate its potential as new food protective agent. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d38c7292708abeb0c9b6aec2f1e56f3
https://hal.inrae.fr/hal-02646904
https://hal.inrae.fr/hal-02646904
Autor:
María-Dolores Esteban, Alfredo Palop
Publikováno v:
Food Technology and Biotechnology
Volume 49
Issue 1
Volume 49
Issue 1
Listeria monocytogenes is a Gram-positive microorganism responsible for one of the most serious food-borne diseases in the world, listeriosis. The aim of this study is to evaluate the combined effect of a heat pretreatment with the use of antimicrobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::e7c861b2ff3a901270691ee0510595c7
https://hrcak.srce.hr/file/98215
https://hrcak.srce.hr/file/98215
Publikováno v:
Veterinarski arhiv
Volume 80
Issue 3
Volume 80
Issue 3
Concentration of interleukin 8 (IL 8) in milk serum and blood leukocyte adhesion molecules were studied in healthy cows (group I) and during clinical mastitis with the treatment of Nisin and Vitamin E plus Selenium (group II) and Amoxicillin (group I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::42b7b1ec3697a1e4a845e0539cb90ece
https://hrcak.srce.hr/file/88419
https://hrcak.srce.hr/file/88419