Zobrazeno 1 - 10
of 16
pro vyhledávání: '"nitrogen resource management"'
Autor:
Donald E. Mullins
Publikováno v:
2016 International Congress of Entomology.
Autor:
Ying Su, Pauline Seguinot, Audrey Bloem, Anne Ortiz-Julien, José María Heras, José Manuel Guillamón, Carole Camarasa
Publikováno v:
Microorganisms, Vol 8, Iss 6, p 904 (2020)
Non-Saccharomyces yeast strains have become increasingly prevalent in the food industry, particularly in winemaking, because of their properties of interest both in biological control and in complexifying flavour profiles in end-products. However, un
Externí odkaz:
https://doaj.org/article/86bf9e02f9e54947b73a04936fef38d4
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wagenhoff, Annika, Clapcott, Joanne E., Lau, Kelvin E. M., Lewis, Gillian D., Young, Roger G.
Publikováno v:
Ecological Applications; Mar2017, Vol. 27 Issue 2, p469-484, 16p
Autor:
Vasileios, Englezos, Luca, Cocolin, Kalliopi, Rantsiou, Anne, Ortiz-Julien, Audrey, Bloem, Pauline, Seguinot, Carole, Camarasa
Publikováno v:
Appl Environ Microbiol
Nitrogen is among the essential nutriments that govern interactions between yeast species in the wine environment. A thorough knowledge of how these yeasts assimilate the nitrogen compounds of grape juice is an important prerequisite for a successful
Autor:
Luca Simone Cocolin, Pauline Seguinot, Audrey Bloem, Kalliopi Rantsiou, Vasileios Englezos, Anne Ortiz-Julien, Carole Camarasa
Publikováno v:
Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2021, 87 (5), ⟨10.1128/AEM.02485-20⟩
Applied and Environmental Microbiology, American Society for Microbiology, 2021, 87 (5), ⟨10.1128/AEM.02485-20⟩
Nitrogen is among the essential nutriments that govern interactions between yeast species in the wine environment. A thorough knowledge of how these yeasts assimilate the nitrogen compounds of grape juice is an important prerequisite for a successful
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fb623a4200eaa2184e825e8ebc5435c
https://hal.archives-ouvertes.fr/hal-02966060
https://hal.archives-ouvertes.fr/hal-02966060
Autor:
Holding, A. J.
Publikováno v:
Plant & Soil; 1982, Vol. 67 Issue 1-3, p81, 0p
Autor:
Richard Shibles
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, w
Autor:
Eric Lichtfouse
This book summarise advanced knowledge and methods to recycle waste and fertilise soils in agriculture. In the near future, waste recycling will no longer be an option because natural resources become rare and costly, urbanisation is blooming and po
The large and rapidly expanding body ofliterature related to nitrogen cycling in both managed and native terrestrial ecosystems reflects the importance accorded to the behaviour of this vital and often limiting nutrient. Research at the organism, eco