Zobrazeno 1 - 10
of 80 551
pro vyhledávání: '"niger."'
Thriving in salty environments: Aspergillus niger's halotolerance and BTEX biodegradation potential.
Autor:
Rodrigues K; Federal institute of Ceara, PGTGA, Fortaleza, Brazil.; Federal University of Ceará, PPGERN, Fortaleza, Brazil., Salgado R; Polytechnic Institute of Setubal, CINEA-ESTS, Setubal, Portugal.; Universidade Nova de Lisboa, LAQV/REQUIMTE, Lisboa, Portugal., Galhanas D; Polytechnic Institute of Setubal, CINEA-ESTS, Setubal, Portugal., Bermudez VMS; Federal institute of Ceara, PGTGA, Fortaleza, Brazil., Silva GMM; Federal institute of Ceara, PGTGA, Fortaleza, Brazil., da Mata AMÁT; Polytechnic Institute of Setubal, CINEA-ESTS, Setubal, Portugal.; iBB-Instituto Superior Técnico, Universidade de Lisboa, Lisboa, Portugal., Pereira L; CEB - Centre of Biological Engineering, University of Minho, Braga, 4710-057, Portugal. lucianapereira@ceb.uminho.pt.; LABBELS - Associate Laboratory, Braga, Portugal. lucianapereira@ceb.uminho.pt.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Dec 18; Vol. 41 (1), pp. 6. Date of Electronic Publication: 2024 Dec 18.
Autor:
Yu L; School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China; School of Life Science, Zhejiang Chinese Medical University, Hangzhou 310053, PR China., Wang T; School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China., Wang B; School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China., Pan L; School of Biology and Biological Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Guangzhou 510006, PR China. Electronic address: btlipan@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 3), pp. 137413. Date of Electronic Publication: 2024 Nov 13.
Autor:
Zhang F; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Wang X; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Pan L; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Wang Z; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China., Zheng J; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, 310032, China. zjy821212@zjut.edu.cn.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Dec; Vol. 46 (6), pp. 1187-1198. Date of Electronic Publication: 2024 Sep 05.
Autor:
de Figueiredo FL; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Contesini FJ; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil.; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Terrasan CRF; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Gerhardt JA; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Corrêa AB; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Antoniel EP; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Wassano NS; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Levassor L; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Rabelo SC; Department of Bioprocess and Biotechnology, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, SP, Brazil., Franco TT; Interdisciplinary Center of Energy Planning, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil., Mortensen UH; Department of Biotechnology and Biomedicine, Technical University of Denmark (DTU), Søltofts Plads, Building 223, Kongens Lyngby, 2800, Denmark., Damasio A; Laboratory of Enzymology and Molecular Biology of Microorganisms (LEBIMO), Department of Biochemistry and Tissue Biology, Institute of Biology, Universidade Estadual de Campinas (UNICAMP), Campinas, SP, 13083-862, Brazil. adamasio@unicamp.br.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Nov 29; Vol. 23 (1), pp. 323. Date of Electronic Publication: 2024 Nov 29.
Autor:
Zheng J; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Yu L; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Aaqil M; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Wang Q; College of Longrun Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China., Peng W; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China., Zhuang L; College of Tea and Coffee, Pu'er University, Pu'er 665000, China., Gong W; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China., Zheng T; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China., Zhao M; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China., Wang C; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Jiang X; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China., Yan L; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China., Yang R; College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.; College of Tea (Pu'er), West Yunnan University of Applied Sciences, Pu'er 665000, China.; Pu'er Institute of Pu-erh Tea, Pu'er 665000, China.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Nov 28; Vol. 29 (23). Date of Electronic Publication: 2024 Nov 28.
Autor:
Yao D; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Liu X; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Wang H; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Liu J; School of Life Sciences, Anhui University, Hefei, 230601, China.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China., Fang Z; School of Life Sciences, Anhui University, Hefei, 230601, China. zemin_fang@ahu.edu.cn.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China. zemin_fang@ahu.edu.cn.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China. zemin_fang@ahu.edu.cn., Xiao Y; School of Life Sciences, Anhui University, Hefei, 230601, China. yzxiao@ahu.edu.cn.; Anhui Key Laboratory of Biocatalysis and Modern Biomanufacturing, Hefei, 230601, China. yzxiao@ahu.edu.cn.; Anhui Provincial Engineering Technology Research Center of Microorganisms and Biocatalysis, Hefei, 230601, China. yzxiao@ahu.edu.cn.
Publikováno v:
BMC biotechnology [BMC Biotechnol] 2024 Nov 22; Vol. 24 (1), pp. 95. Date of Electronic Publication: 2024 Nov 22.
Autor:
Gangaraj R; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India.; ICAR-Indian Institute of Vegetable Research, Regional Research Station, Sargatia, Kushinagar, Uttar Pradesh, India., Kundu A; Division of Agricultural Chemicals, ICAR-Indian Agricultural Research Institute, New Delhi, India., Prakash G; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India., Das A; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India., Nagaraja A; Division of Fruits and Horticultural Technology, ICAR-Indian Agricultural Research Institute, New Delhi, India.; Division of Fruit crops, ICAR-Indian Institute of Horticultural Research, Bengaluru, Karnataka, India., Kamil D; Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi, India. deebakamil@gmail.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2024 Nov 20; Vol. 206 (12), pp. 473. Date of Electronic Publication: 2024 Nov 20.
Autor:
Fekete E; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary., Bíró V; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Márton A; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Bakondi-Kovács I; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.; University of Debrecen, Juhász-Nagy Pál Doctoral School of Biology and Environmental Sciences, Debrecen, Hungary., Sándor E; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Kovács B; Institute of Food Science, Faculty of Agricultural and Food Science and Environmental Management, University of Debrecen, Debrecen, Hungary., Geoffrion N; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Tsang A; Centre for Structural and Functional Genomics, Concordia University, Montreal, Québec, Canada., Kubicek CP; Institute of Chemical, Environmental and Bioscience Engineering, TU Wien, Vienna, Austria., Karaffa L; Department of Biochemical Engineering, Faculty of Science and Technology, University of Debrecen, Debrecen, Hungary.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 05; Vol. 12 (11), pp. e0190624. Date of Electronic Publication: 2024 Oct 08.
Autor:
Buanafina MMO; Department of Biology, The Pennsylvania State University, University Park, PA, United States of America., Morris P; Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, United Kingdom., Dalton S; Institute of Grassland and Environmental Research, Plas Gogerddan, Aberystwyth, United Kingdom., Buanafina MF; Department of Biology, The Pennsylvania State University, University Park, PA, United States of America., Wang Y; Department of Biology, The Pennsylvania State University, University Park, PA, United States of America.
Publikováno v:
PloS one [PLoS One] 2025 Jan 03; Vol. 20 (1), pp. e0315950. Date of Electronic Publication: 2025 Jan 03 (Print Publication: 2025).
Autor:
Wan X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Wang J; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Zhang S; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Zhang X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Shi X; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China., Chen G; College of Food Science and Engineering, Guiyang University, Guiyang, Guizhou 550005, PR China. Electronic address: gyugjchen@gyu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 1), pp. 138101. Date of Electronic Publication: 2024 Nov 26.