Zobrazeno 1 - 10
of 22 889
pro vyhledávání: '"nidulans"'
Using flux theory in dynamic omics data sets to identify differentially changing signals using DPoP.
Autor:
Edwards H; Department of Chemical, Biochemical, and Environmental Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD, 21250, USA., Zavorskas J; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA., Huso W; Department of Chemical, Biochemical, and Environmental Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD, 21250, USA., Doan AG; Department of Chemical, Biochemical, and Environmental Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD, 21250, USA., Silbiger C; Department of Chemical, Biochemical, and Environmental Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD, 21250, USA., Harris S; Department of Plant Pathology, Entomology, and Microbiology, Iowa State University, Ames, IA, USA., Srivastava R; Department of Chemical and Biomolecular Engineering, University of Connecticut, Storrs, CT, USA.; Department of Biomedical Engineering, University of Connecticut, Storrs, CT, USA., Marten MR; Department of Chemical, Biochemical, and Environmental Engineering, University of Maryland, Baltimore County, 1000 Hilltop Circle, Baltimore, MD, 21250, USA. marten@umbc.edu.
Publikováno v:
BMC bioinformatics [BMC Bioinformatics] 2024 Sep 27; Vol. 25 (1), pp. 312. Date of Electronic Publication: 2024 Sep 27.
Autor:
Li X; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Wang J; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Li J; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Zhou Y; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Huang X; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Guo L; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Liu R; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Luo Y; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Tan X; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Hu X; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Gao Y; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Yu B; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Fu M; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China., Wang P; Department of Bioproducts and Biosystems Engineering, University of Minnesota, Twin cities, Saint Paul, MN 55108, USA., Zhou S; State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China. Electronic address: zhoushengmin@ecust.edu.cn.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2024 Sep 20; Vol. 393, pp. 91-99. Date of Electronic Publication: 2024 Jul 25.
Autor:
Roux I; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Woodcraft C; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Sbaraini N; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Pepper A; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Wong E; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Bracegirdle J; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia., Chooi YH; School of Molecular Sciences, University of Western Australia, Perth, Western Australia, Australia.
Publikováno v:
Microbial biotechnology [Microb Biotechnol] 2024 Sep; Vol. 17 (9), pp. e70010.
Autor:
Peña-Montes C; Tecnológico Nacional de México/IT Veracruz, Unidad de Investigación y Desarrollo en Alimentos (UNIDA), Calzada Miguel Angel de Quevedo, 2779. Col. Formando Hogar, Veracruz, México, CP 91897., Bermúdez-García E; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., Castro-Ochoa D; Tecnológico Nacional de México/IT Mochis, Juan de Dios Batiz y 20 de Noviembre, CP 81259, Los Mochis, Sinaloa, Mexico., Vega-Pérez F; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., Esqueda-Domínguez K; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., Castro-Rodríguez JA; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., González-Canto A; Unidad de Medicina Experimental, Facultad de Medicina, Universidad Nacional Autónoma de México (UNAM), Hospital General de México, Dr. Balmis, 148, CP 06726, Ciudad de México, Mexico., Segoviano-Reyes L; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., Navarro-Ocaña A; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico., Farrés A; Departamento de Alimentos y Biotecnología, Facultad de Química, Universidad Nacional Autónoma de México (UNAM), Ciudad Universitaria, CP 04510, Ciudad de México, Mexico. farres@unam.mx.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Jun; Vol. 46 (3), pp. 409-430. Date of Electronic Publication: 2024 Feb 28.
Autor:
Yamamoto R; Microbiology Research Center for Sustainability (MiCS), Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Miki H; Microbiology Research Center for Sustainability (MiCS), Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Itani A; Microbiology Research Center for Sustainability (MiCS), Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Takeshita N; Microbiology Research Center for Sustainability (MiCS), Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.
Publikováno v:
PLoS biology [PLoS Biol] 2024 Jul 30; Vol. 22 (7), pp. e3002726. Date of Electronic Publication: 2024 Jul 30 (Print Publication: 2024).
Autor:
Jenkinson CB; Department of Molecular Biosciences, University of Kansas, Lawrence, Kansas 66045, United States., Lin SY; School of Pharmacy, National Defense Medical Center, Taipei, 11490, Taiwan.; Department of Pharmacology and Pharmaceutical Sciences, Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, California 90089, United States., Villarreal M; Department of Pharmacology and Pharmaceutical Sciences, Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, California 90089, United States.; Life Sciences Institute, University of Michigan, Ann Arbor, Michigan 48109, United States., Oakley CE; Department of Molecular Biosciences, University of Kansas, Lawrence, Kansas 66045, United States., Sherman DH; Life Sciences Institute, University of Michigan, Ann Arbor, Michigan 48109, United States.; Departments of Medicinal Chemistry, Chemistry, Microbiology & Immunology, University of Michigan, Ann Arbor, Michigan 48109, United States., Lee CK; School of Pharmacy, College of Pharmacy, Taipei Medical University, Taipei 11031, Taiwan., Wang CCC; Department of Pharmacology and Pharmaceutical Sciences, Alfred E. Mann School of Pharmacy and Pharmaceutical Sciences, University of Southern California, Los Angeles, California 90089, United States.; Department of Chemistry, Dornsife College of Letters, Arts, and Sciences, University of Southern California, Los Angeles, California 90089, United States., Oakley BR; Department of Molecular Biosciences, University of Kansas, Lawrence, Kansas 66045, United States.
Publikováno v:
Journal of natural products [J Nat Prod] 2024 Jul 26; Vol. 87 (7), pp. 1704-1713. Date of Electronic Publication: 2024 Jul 11.
Autor:
Lai P; College of Chemical Engineering, Institute of Pharmaceutical Engineering Technology and Application, Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Sichuan University of Science & Engineering, Zigong 643000 Sichuan, PR China.; State Key Laboratory of Phytochemistry and Plant Resources in West China, CAS Center for Excellence in Molecular Plant Sciences, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China., Wang L; State Key Laboratory of Phytochemistry and Plant Resources in West China, CAS Center for Excellence in Molecular Plant Sciences, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China., Deng C; College of Chemical Engineering, Institute of Pharmaceutical Engineering Technology and Application, Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Sichuan University of Science & Engineering, Zigong 643000 Sichuan, PR China.; State Key Laboratory of Phytochemistry and Plant Resources in West China, CAS Center for Excellence in Molecular Plant Sciences, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China., Xu Y; College of Chemical Engineering, Institute of Pharmaceutical Engineering Technology and Application, Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Sichuan University of Science & Engineering, Zigong 643000 Sichuan, PR China.; State Key Laboratory of Phytochemistry and Plant Resources in West China, CAS Center for Excellence in Molecular Plant Sciences, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China., Ma XY; College of Chemical Engineering, Institute of Pharmaceutical Engineering Technology and Application, Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Sichuan University of Science & Engineering, Zigong 643000 Sichuan, PR China., Cheng CR; College of Chemical Engineering, Institute of Pharmaceutical Engineering Technology and Application, Key Laboratory of Green Chemistry of Sichuan Institutes of Higher Education, Sichuan University of Science & Engineering, Zigong 643000 Sichuan, PR China., Huang SX; State Key Laboratory of Phytochemistry and Plant Resources in West China, CAS Center for Excellence in Molecular Plant Sciences, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jul; Vol. 38 (14), pp. 2498-2504. Date of Electronic Publication: 2023 Mar 06.
Autor:
Son YE; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Cho HJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Park HS; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea. phsoo97@knu.ac.kr.; Department of Integrative Biology, Kyungpook National University, Daegu, 41566, Republic of Korea. phsoo97@knu.ac.kr.
Publikováno v:
Communications biology [Commun Biol] 2024 Jun 25; Vol. 7 (1), pp. 768. Date of Electronic Publication: 2024 Jun 25.
Autor:
Liu X; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Li K; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Yu J; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Ma C; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Che Q; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Zhu T; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China., Li D; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Department for Marine Drugs and Bioproducts, Laoshan Laboratory, Qingdao, 266237, China., Pfeifer BA; Department of Chemical and Biological Engineering, University at Buffalo, The State University of New York, Buffalo, NY, 14260, United States. Electronic address: blainepf@buffalo.edu., Zhang G; Key Laboratory of Marine Drugs, Chinese Ministry of Education, School of Medicine and Pharmacy, Ocean University of China, Qingdao, 266003, China; Department for Marine Drugs and Bioproducts, Laoshan Laboratory, Qingdao, 266237, China; Lab of Marine Medicinal Resources Discovery, Marine Biomedical Research Institute of Qingdao, Qingdao, 266075, China. Electronic address: zhangguojian@ouc.edu.cn.
Publikováno v:
Metabolic engineering [Metab Eng] 2024 Mar; Vol. 82, pp. 147-156. Date of Electronic Publication: 2024 Feb 20.
Autor:
Son YE; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea., Park HS; School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea; Department of Integrative Biology, Kyungpook National University, Daegu, 41566, Republic of Korea. Electronic address: phsoo97@knu.ac.kr.
Publikováno v:
Fungal genetics and biology : FG & B [Fungal Genet Biol] 2024 Mar; Vol. 171, pp. 103877. Date of Electronic Publication: 2024 Mar 04.