Zobrazeno 1 - 10
of 546
pro vyhledávání: '"new crop"'
Autor:
Malec, Karel a, Rojík, Stanislav b, Maitah, Mansoor a, Abdu, Musa c, Abdullahi, Kamal Tasiu d, ⁎
Publikováno v:
In Heliyon 30 August 2024 10(16)
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/0cde943b9eea48898e514f8d523cbb0b
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Begho, Toritseju
Publikováno v:
International Journal of Social Economics, 2021, Vol. 49, Issue 3, pp. 411-429.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJSE-07-2021-0427
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 2, Pp 175-189 (2022)
Passion fruit is valued for its intense flavoured juice used in juice mixes. Though cultivation is prominent in many tropical regions, it is a new crop in southwest Nigeria regardless of the favourable ecology. New crop establishment depends on meeti
Externí odkaz:
https://doaj.org/article/3834b236a75a41869406d633fa1286e3
Publikováno v:
بوم شناسی کشاورزی, Vol 13, Iss 3, Pp 471-488 (2021)
Introduction Intercropping is one of the main strategies to obtain more stability in agro-ecosystems. The possibility of yield improvement in intercropping systems depends on various factors such as plant combination, cultivar type, plant density, pl
Externí odkaz:
https://doaj.org/article/1b1706acae08478aa65a12d5500faa68
Publikováno v:
پژوهشهای زراعی ایران, Vol 19, Iss 2, Pp 185-199 (2021)
Introduction The optimum resource level in agro-ecosystems should be determined to decrease production costs, conserve resources, and mitigate environmental pollutions. Optimization is an effective and sustainable management approach to conserve reso
Externí odkaz:
https://doaj.org/article/73d6a879080b46c7a16e197200291f7c
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-16 (2021)
Abstract Agricultural technology change is required in developing countries to increase the robustness to climate-related variability, feed a growing population, and create opportunities for market-oriented production. This study investigates technol
Externí odkaz:
https://doaj.org/article/ec7244f82917408fb09487f1fdecdcbe
Autor:
Cláudio Eduardo Cartabiano Leite, Brunna de Kácia Ferreira Souza, Candida Elisa Manfio, Gerson Henrique Wamser, Daniel Pedrosa Alves, Alicia de Francisco
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
A sample set of 18 sweet potatoes [Ipomoea batatas (L.) Lam] segmented into six registered cultivars and 12 new varieties were evaluated. The 142 tuberous roots were obtained from a sweet potato germplasm bank (BAG-sweet potato; -27.417713768824555 a
Externí odkaz:
https://doaj.org/article/155ebbaa4557476e850257a70319d216
Autor:
Econopouly, Bethany F.1 bethany.econopouly@wsu.edu, Jones, Stephen S.2
Publikováno v:
Gastronomica. Summer2017, Vol. 17 Issue 2, p76-78. 6p.