Zobrazeno 1 - 10
of 139
pro vyhledávání: '"neutrase"'
Autor:
Md Nijamuddin Mojumder, Zimam Mahmud, Imran Khan, Sonia Tamanna, Md. Ratul Rahman, Nilufa Ferdous, Md. Alauddin, Md. Zakir Hossain Howlader
Publikováno v:
Discover Applied Sciences, Vol 6, Iss 12, Pp 1-14 (2024)
Abstract Food-derived protein hydrolysates or peptides with health benefits may help to treat chronic diseases like cancer, diabetes, and hypertension. These components can be converted into bioactive ingredients suitable for use in functional foods,
Externí odkaz:
https://doaj.org/article/20af039427a84f9592feb5c8435b7aff
Autor:
Azis Boing Sitanggang, Tsaniyah Ayu Mauliasyam, Nadine Kurniadi, Slamet Budijanto, Ho-Shing Wu
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 34, Iss 2, Pp 200-209 (2023)
Velvet beans are potential sources of parent proteins for bioactive peptide production. In this study, a combination of fermentation and neutrase-catalyzed continuous hydrolysis in an enzymatic membrane reactor was performed to produce antioxidative
Externí odkaz:
https://doaj.org/article/c84bb9c418ef461da3c675d6ec1a0f92
Akademický článek
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Autor:
Atefeh Niazi, Homa Torabizadeh
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 76-85 (2022)
Gluten hydrolysates (GHs) were prepared using endopeptidases, alcalase, and neutrase. Characteristics of both enzymes including UV spectrophotometry, protein content, enzyme activity, and productivity, temperature, pH, hydrolysis time, and the combin
Externí odkaz:
https://doaj.org/article/cd7b313f42264b7fa0f39cf87056af4d
Autor:
Dellen Naomi Matulessy, Yuny Erwanto, Nurliyani Nurliyani, Edi Suryanto, Mohammad Zainal Abidin, Thoyib Rohman Hakim
Publikováno v:
Veterinary World, Vol 14, Iss 9, Pp 2397-2409 (2021)
Background and Aim: Gelatin is a dissolved protein that results from partial extraction of collagen, commonly from pig and bovine skin. There was no study on gelatin production from Kacang goat bones through enzymatic extraction. This study aimed to
Externí odkaz:
https://doaj.org/article/530e50b77cfe4c9e9df441aab5a074ce
Publikováno v:
Squalen, Vol 15, Iss 3, Pp 119-129 (2020)
Golden sea cucumber or locally known as “teripang emas” is one of Indonesia’s most popular sea cucumber and widely processed as functional food or supplement due to its bioactivities. The sea cucumber is often misidentified due to its morpholog
Externí odkaz:
https://doaj.org/article/d2e33555556e438688ebfa1a90c82f5c
Autor:
Stanislav Sukhikh, Svetlana Noskova, Svetlana Ivanova, Elena Ulrikh, Alexsander Izgaryshev, Timothy Larichev, Oksana Kozlova, Alexander Prosekov, Olga Babich
Publikováno v:
Applied Sciences, Vol 11, Iss 23, p 11511 (2021)
This paper aimed to study the biodegradation of collagen-containing waste (pork skin) induced by collagenase and Neutrase 1.5 MG enzymes and compare the amino acid, peptide, and carbohydrate composition of hydrolysis products. It was found that the d
Externí odkaz:
https://doaj.org/article/f7400f48794f482eb3eb5e40feecdcce
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 1, Pp 105-109 (2017)
Two casein plasteins were prepared from the Neutrase-catalyzed plastein reaction of casein hydrolysates in the presence of proline and phenylalanine, respectively, and assessed for their antihypertensive activities at 300 mg/kg body using rat model.
Externí odkaz:
https://doaj.org/article/109b16455f174cabac8a1a2b9cb5a728
Os resíduos de pescado são descartados, em sua maioria, gerando um alto impacto ao ambiente; ou subutilizados em co-produtos de baixo valor agregado. O presente estudo objetivou a obtenção de hidrolisados proteicos a partir de resíduos sólidos
Publikováno v:
Техника и технология пищевых производств, Vol 42, Iss 3, Pp 56-62 (2016)
Lactobacillus reuteri has been selected in the All-Russia Dairy Research Institute. The mentioned type of lactic acid bacteria possesses a wide spectrum of functional properties thus the development of L.reuteri bacterial concentrate is actual and de
Externí odkaz:
https://doaj.org/article/86d37878f7a74dda8fe72e71d1e058c7