Zobrazeno 1 - 10
of 1 902
pro vyhledávání: '"neutral protease"'
Autor:
Cheng, Yi-chao a, b, Jin, Dan-li a, b, Yu, Wen-tao a, b, Tan, Bo-yang a, b, Fu, Jing-jing a, b, Chen, Yue-wen a, b, ⁎
Publikováno v:
In Food Chemistry 15 August 2024 449
Autor:
Xu, Bingbing a, Hou, Zishan b, Li, Zaixing a, b, ⁎, Zhang, Wenjing a, Qin, Xue a, Xing, Yi c, Hong, Chen c, Wang, Kai d, Wang, Nannan b, ⁎⁎
Publikováno v:
In Journal of Environmental Chemical Engineering June 2024 12(3)
Akademický článek
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Publikováno v:
Biology, Vol 13, Iss 8, p 619 (2024)
Proteases hydrolyze proteins and reduce them to smaller peptides or amino acids. Besides many biological processes, proteases play a crucial in different industrial applications. A 792 bp protease gene (nprB) from the thermophilic bacterium Streptomy
Externí odkaz:
https://doaj.org/article/767d06501a574290b461463ad00fe05e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 59-69 (2023)
Extruded corn flour can be easily agglomerated and poses poor flavor. Previous studies have found that phosphorylation heat treatment, enzyme treatment, edible gum dry heat treatment, and composite treatment could significantly reduce the agglomerati
Externí odkaz:
https://doaj.org/article/62ffe88cf5134a609c52e5be88373a30
Autor:
Lyu, Siwen a, Chen, Meiru a, Wang, Ying b, Zhang, Deju c, Zhao, Songning a, Liu, Jingbo a, Pan, Fengguang a, ∗∗, Zhang, Ting a, ∗
Publikováno v:
In Food Hydrocolloids August 2023 141
Publikováno v:
Foods, Vol 13, Iss 8, p 1273 (2024)
The aim of this study was to investigate the effect of neutral protease treatment on the biochemical properties of various parts of Pacific oysters (Crassostrea gigas) under different storage conditions. The mechanism of quality degradation in the ma
Externí odkaz:
https://doaj.org/article/f18800c30dbc45afa7569586e5948457
Autor:
Shuang ZHANG, Rongxin HAN, Xin WANG, Fengqin XIAO, Jia LI, Hongying DONG, Guangzhe LI, Mingming YAN
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 9, Pp 31-39 (2022)
Using Ziziphi Spinosae semen as raw material, Ziziphi Spinosae semen protein was extracted by alkali extraction and acid precipitation method. The Ziziphi Spinosae semen protein was hydrolyzed by three different proteases (alkaline protease, neutral
Externí odkaz:
https://doaj.org/article/5e0e89c27cd14c93ba991bd9bdac7e2d
Autor:
Zhao, Yun-Tao a, 1, Zhang, Kun a, 1, Zeng, Jian a, Yin, Haowen a, Zheng, Wenjing a, Li, Rui a, Ding, Anzi b, Chen, Shaohong a, Liu, You a, Wu, Wenjin b, ⁎, Jing, Zhanxin c, ⁎⁎
Publikováno v:
In Enzyme and Microbial Technology June 2022 157
Autor:
Xie, Fuhong a, b, ⁎, Feng, Fei a, b, Liu, Dehai a, b, Quan, Shujing a, b, Liu, Li a, b, Zhang, Xiujiang a, b, Chen, Guocan a, b
Publikováno v:
In Colloids and Surfaces B: Biointerfaces January 2022 209 Part 2