Zobrazeno 1 - 10
of 1 566
pro vyhledávání: '"neglected and underutilized species"'
Autor:
Bankole, Bissola Malikath, Bodjrenou, Sam, Bodecker, Julia, Termote, Celine, Chadare, Flora Josiane, Hounkpatin, Waliou Amoussa
Publikováno v:
Food & Nutrition Bulletin; Dec2024, Vol. 45 Issue 4, p153-163, 11p
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101116- (2024)
Food security is still a significant challenge in developing and emerging countries, and sustainable foods are currently in demand. Considering the significance of future smart and sustainable foods, neglected and underutilized species are the best c
Externí odkaz:
https://doaj.org/article/a8f91ecbe4754af4be4889e1fd96996d
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Publikováno v:
Plant-Environment Interactions, Vol 5, Iss 4, Pp n/a-n/a (2024)
Abstract The Southern African region suffers from drought and food system uncertainty with increased risks due to climate change, natural disasters, and global catastrophes. Increasing crop diversity with more appropriate and resilient crops is an ef
Externí odkaz:
https://doaj.org/article/7d88906399564cf988f2ccaad66cacf5
Autor:
Hunter, Danny, Borelli, Teresa, Beltrame, Daniela M. O., Oliveira, Camila N. S., Coradin, Lidio, Wasike, Victor W., Wasilwa, Lusike, Mwai, John, Manjella, Aurillia, Samarasinghe, Gamini W. L., Madhujith, Terrence, Nadeeshani, Harshani V. H., Tan, Ayfer, Ay, Saadet Tuğrul, Güzelsoy, Nurcan, Lauridsen, Nina, Gee, Eliot, Tartanac, Florence
Publikováno v:
Planta, 2019 Sep 01. 250(3), 709-729.
Externí odkaz:
https://www.jstor.org/stable/48702263
Autor:
Winstead DJ; Department of Ecosystem Science and Management The Pennsylvania State University University Park Pennsylvania USA., Jacobson MG; Department of Ecosystem Science and Management The Pennsylvania State University University Park Pennsylvania USA.
Publikováno v:
Plant-environment interactions (Hoboken, N.J.) [Plant Environ Interact] 2024 Aug 23; Vol. 5 (4), pp. e70004. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).
Autor:
Draper, David1,2 (AUTHOR) ddmunt@gmail.com, Marques, Isabel3 (AUTHOR) ddmunt@gmail.com
Publikováno v:
Agronomy. Dec2022, Vol. 12 Issue 12, p3138. 3p.
Autor:
Li, Xuan1 xuan.li@fao.org, Siddique, Kadambot H.M.2
Publikováno v:
Maternal & Child Nutrition. Dec2020 Supplement S3, Vol. 16 Issue 3, p1-22. 22p.
Autor:
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue
Publikováno v:
GSC Biological and Pharmaceutical Sciences. 19:139-147
Consumption of plant foods, including fruits and vegetables, has been associated with a lower risk of some diseases. Besides food constituents, such as fibre or beta-carotene, other bioactive plant compounds such as polyphenols have been suggested to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0947f68fa66449ea5af61f4612a22b08
https://doi.org/10.30574/gscbps.2022.19.3.0049
https://doi.org/10.30574/gscbps.2022.19.3.0049