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Publikováno v:
بوم شناسی کشاورزی, Vol 13, Iss 1, Pp 103-115 (2021)
Introduction Today, rapid population growth and economic development have increased demand for food, and climate change has affected food security worldwide. Climate change processes, including increasing the atmospheric carbon dioxide concentration,
Externí odkaz:
https://doaj.org/article/79000e7258f34332872a89f0f4c6836e
