Zobrazeno 1 - 1
of 1
pro vyhledávání: '"nectars with pulp"'
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 65, Iss 4, Pp 71-75 (2018)
The article deals with the possibility of utilization of pectins from the bark of coniferous tree species for the manufacture of fruit and vegetable canned goods (jelly, jam and nectars with pulp) as biological additives that improve product consiste
Externí odkaz:
https://doaj.org/article/1ab1c88974624e53aca14eb54d63150c
