Zobrazeno 1 - 10
of 467
pro vyhledávání: '"nectarines"'
Autor:
Alejandro Madrid, Valentina Silva, Constanza Reyes, Enrique Werner, Ximena Besoain, Iván Montenegro, Evelyn Muñoz, Katy Díaz
Publikováno v:
Journal of Fungi, Vol 10, Iss 9, p 609 (2024)
Fruit rots caused by filamentous fungi such as Monilinia fructicola and Monilinia laxa have a strong impact on crop yield and fruit commercialization, especially as they affect a wide variety of stone fruits. The antifungal efficacy of benzylidene-cy
Externí odkaz:
https://doaj.org/article/07ee4619964248119df98933657083c6
Autor:
Micaela Triunfo, Elena Tafi, Anna Guarnieri, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Thomas Hahn, Susanne Zibek, Patrizia Falabella
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-13 (2023)
Abstract Background Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for maintaining the postharvest quality of these fresh products. Research is working to reduce the use
Externí odkaz:
https://doaj.org/article/d704f7939efa437aa19e6286849a6e8e
Publikováno v:
Plants, Vol 13, Iss 6, p 822 (2024)
Nectarines have remarkable nutritional value, low caloric content, and are rich in antioxidants. However, despite substantial local and global demand, their susceptibility to rapid spoilage during peak summer harvest is limited. To address this issue
Externí odkaz:
https://doaj.org/article/7b5a562d44c847e385f7db89e17f97f4
Akademický článek
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Akademický článek
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Publikováno v:
Agricultural Science and Technology, Vol 13, Iss 3, Pp 240-244 (2021)
Abstract. The article presents a three-year traceability (2018, 2019, 2020) of biometric results of the fruits of eight peach and nectarine varieties. The study covers the fifth, sixth and seventh vegetation period from the period of full fruiting. V
Externí odkaz:
https://doaj.org/article/47d810104bcc41a187f30b6f5d258dfe
Akademický článek
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Publikováno v:
California Agriculture, Vol 74, Iss 03, Pp 155-162 (2020)
Marketing orders allow farmers to collectively fund industry-wide services that may be difficult to provide through a voluntary approach. But not all farmers support collective approaches. We employed ballot data from U.S. Department of Agriculture a
Externí odkaz:
https://doaj.org/article/f1359c4a40cc476bb8050136ca1deeae
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 1272-1286 (2020)
The chemical compounds and the antioxidant capacity in thinned young and ripe fruit of 7 Chinese peach and nectarine varieties were investigated. Neochlorogenic acid, catechin and chlorogenic acid were the dominant antioxidants in thinned young fruit
Externí odkaz:
https://doaj.org/article/7fc74585980946249bab8534a1c5ba6d
Autor:
Giorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Ettore Novellino, Mariano Stornaiuolo
Publikováno v:
Foods, Vol 12, Iss 6, p 1171 (2023)
Agri-food by-products represent a considerable portion of the waste produced in the world and especially when incorrectly disposed of, contribute to air, soil, and water pollution. Recently, recycling of food waste has proven to be an attractive area
Externí odkaz:
https://doaj.org/article/50115a0fc7594780857179be4ec43cc7