Zobrazeno 1 - 10
of 625
pro vyhledávání: '"natural preservatives"'
Autor:
Mohammed M. Qaid, Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, Mutee A. Murshed
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1305-1317 (2024)
The bark of Cinnamomum verum (CVB) had beneficial effects on the meat quality of broilers associated with phytochemical products, such as cinnamaldehyde. This study aimed to assess the potential effects of supplementation with CVB on the breast quali
Externí odkaz:
https://doaj.org/article/a2c16238fe11487e86262597bbab1233
Autor:
Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef
Publikováno v:
Food ScienTech Journal, Vol 6, Iss 1, Pp 27-40 (2024)
Most soft drinks are generally considered ready media for spoilage microbial growth. Deterioration of these products by undesirable microorganisms can alter the sensory quality of the product which also poses a major public health risk. The soft drin
Externí odkaz:
https://doaj.org/article/30e669efc863469b820b958e5492fef9
Publikováno v:
Journal of Agriculture and Food Research, Vol 17, Iss , Pp 101242- (2024)
In recent years, natural preservatives have attracted more and more attention in food processing since they can enhance food shelf-life and safety. In this study, the polyphenol extract was obtained from mangosteen peels using enzyme-microwave assist
Externí odkaz:
https://doaj.org/article/027001f37bba4ea28c63df8b75d51a48
Autor:
Heloísa H. S. Almeida, Pedro J. L. Crugeira, Joana S. Amaral, Alírio E. Rodrigues, Maria-Filomena Barreiro
Publikováno v:
Natural Products and Bioprospecting, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Antimicrobial resistance is a major global health concern, threatening the effective prevention and treatment of infections caused by microorganisms. These factors boosted the study of safe and green alternatives, with hydrosols, the by-prod
Externí odkaz:
https://doaj.org/article/35548b7175cc4ec78da9a02184b281c4
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28968- (2024)
The study aims to explore bee venom (honey-BV) as a potential natural preservative for ''Tallaga'' soft cheese. Characterization of the active compounds in honey-BV was conducted via chromatographic analyses. Antimicrobial efficacy against pathogenic
Externí odkaz:
https://doaj.org/article/f51e4e3711ef474696debdf2a135f172
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7761 (2024)
Preserving cosmetic products from microbial contamination is crucial to ensuring their safety, efficacy, and shelf life. A number of synthetic antimicrobial preservatives are available, but, since the global market demand for natural ingredients is i
Externí odkaz:
https://doaj.org/article/7339b02c5e974882ae5f799ca138f778
Publikováno v:
Life, Vol 14, Iss 8, p 938 (2024)
Yeasts are the usual contaminants in fruit juices and other beverages, responsible for the decrease in the quality and shelf-life of such products. Preservatives are principally added to these beverages to enhance their shelf-life. With the increasin
Externí odkaz:
https://doaj.org/article/6e4d48a9c13e4f41b1f0148b420ef190
Autor:
Handray Fernandes de Souza, Fabio Ribeiro dos Santos, Jeferson Silva Cunha, Flaviana Coelho Pacheco, Ana Flávia Coelho Pacheco, Maria Eduarda Marques Soutelino, Caio Cesar Nemer Martins, Irene Andressa, Ramon da Silva Rocha, Adriano Gomes da Cruz, Paulo Henrique Costa Paiva, Igor Viana Brandi, Eliana Setsuko Kamimura
Publikováno v:
Foods, Vol 13, Iss 14, p 2197 (2024)
This literature review explores cutting-edge microencapsulation techniques designed to enhance the antimicrobial efficacy of essential oils in dairy products. As consumer demand for natural preservatives rises, understanding the latest advancements i
Externí odkaz:
https://doaj.org/article/d2db32fbc4a849ab8a832c4c17a7223e
Autor:
Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail, Ioannis N. Savvaidis
Publikováno v:
Foods, Vol 13, Iss 14, p 2246 (2024)
Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan (CH), mastic oil (M), and
Externí odkaz:
https://doaj.org/article/a3ce5509f0c042aba851c05c352fdf13
Autor:
Karen Sofia Muñoz-Pabon, Héctor Samuel Villada Castillo, José Luis Hoyos Concha, Alfredo A. Ayala Aponte, José Fernando Solanilla Duque
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Pursuing new packaging that contributes to the safety of meat products, that can also be from renewable sources and that has adequate mechanical properties is a challenge. Therefore, this study attempted to incorporate a layer of polylactic acid (PLA
Externí odkaz:
https://doaj.org/article/134b6095e9c94b04ba95b9000fdf4f88