Zobrazeno 1 - 10
of 2 299
pro vyhledávání: '"natural casings"'
Autor:
Fraqueza, M.J., Martins, C., Gama, L.T., Fernandes, M.H., Fernandes, M.J., Ribeiro, M.H.L., Hernando, B.R., Barreto, A.S., Alfaia, A.J.I.
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2019 58
Akademický článek
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Autor:
Xu, Zongying, Li, Yu, Li, Dandan, Wang, Dawei, Zhao, Jing, Wang, Zhifeng, Banis, Mohammad N., Hu, Yongfeng, Zhang, Huaihao
Publikováno v:
In Applied Surface Science 30 June 2018 444:661-671
Publikováno v:
Foods, Vol 11, Iss 23, p 3815 (2022)
We investigated the mechanical, biochemical, and histological properties of hog and sheep casings produced in different countries to elucidate the responsible factors for the toughness quality of natural casings. The toughness and collagen characteri
Externí odkaz:
https://doaj.org/article/70e87cb418fc43518878796deea8bbe7
Autor:
ÇAĞLAR, Abdullah1, BOR, Yasemin2, TOMAR, Oktay1 oktomar@aku.edu.tr, BEYKAYA, Mehmet2, GÖK, Veli3
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi. May/Jun2018, Vol. 24 Issue 3, p327-334. 8p.
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 24, Iss 3, Pp 327-334 (2018)
The aim of this study is to investigate microbiological and mechanical specifications of the 21 natural casings were provided from various retail markets, slaughter houses and meat processing plants in Turkey that is ready to process. The ash content
Externí odkaz:
https://doaj.org/article/60fb7cc4b5814f49a3331b0a6ae1cc11
Autor:
Snežana Škaljac, Ljiljana Petrović, Marija Jokanović, Tatjana Tasić, Maja Ivić, Vladimir Tomović, Predrag Ikonić, Branislav Šojić, Natalija Džinić, Biljana Škrbić
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 667-673 (2018)
The aim of this study was to determine the content of polycyclic aromatic hydrocarbons—PAHs (acenaphthylene, anthracene, fluorene, phenanthrene, pyrene, benz[a]anthracene, benzo[b]fluoranthene, benzo[k]fluoranthene, benzo[a]pyrene, chrysene, indeno
Externí odkaz:
https://doaj.org/article/b358f46e655e49ba91b15663c2f2deed
Autor:
Kim, Hyun-Wook, Choi, Ji-Hun, Choi, Yun-Sang, Kim, Hack-Youn, Hwang, Ko-Eun, Song, Dong-Heon, Lee, Ju-Woon, Kim, Cheon-Jei
Publikováno v:
In Radiation Physics and Chemistry May 2012 81(5):580-583
Autor:
Škaljac, Snežana1 snezanasavatic@gmail.com, Petrović, Ljiljana1, Jokanović, Marija1, Tasić, Tatjana2, Ivić, Maja1, Tomović, Vladimir1, Ikonić, Predrag2, Šojić, Branislav1, Džinić, Natalija1, Škrbić, Biljana1
Publikováno v:
International Journal of Food Properties. 2018, Vol. 21 Issue 1, p667-673. 7p. 2 Charts.