Zobrazeno 1 - 10
of 37
pro vyhledávání: '"natural biostimulants"'
Akademický článek
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Publikováno v:
Agronomy, Vol 13, Iss 1, p 145 (2023)
Microgreens are a functional food that is very appreciated for their good taste and product features. They are produced all year without fertilizers and pesticides. In this paper, the effects of the application of commercial and natural biostimulants
Externí odkaz:
https://doaj.org/article/47a79fead72345e4ab0db438595d56d7
Publikováno v:
Biomedicinskaâ Inženeriâ i Èlektronika, Vol 5, Iss 19 (2017)
The paper presents the results of observations on plant growth, which was influenced by natural biostimulants. In the course of research, phenological observations and morphological observations were performed. As a result of the work, it was noted t
Externí odkaz:
https://doaj.org/article/622ff51dff734624a7e9e085a7a64b49
Autor:
Petronia Carillo, Giuseppe Colla, Giovanna Marta Fusco, Emilia Dell’Aversana, Christophe El-Nakhel, Maria Giordano, Antonio Pannico, Eugenio Cozzolino, Mauro Mori, Hélène Reynaud, Marios C. Kyriacou, Mariateresa Cardarelli, Youssef Rouphael
Publikováno v:
Agronomy, Vol 9, Iss 8, p 450 (2019)
Plant-derived protein hydrolysates (PHs) are gaining prominence as biostimulants due to their potential to improve yield and nutritional quality even under suboptimal nutrient regimens. In this study, we investigated the effects of foliar application
Externí odkaz:
https://doaj.org/article/56431693ef7b4f8992f6015708121786
Autor:
Gianluca Caruso, Stefania De Pascale, Eugenio Cozzolino, Maria Giordano, Christophe El-Nakhel, Antonio Cuciniello, Vincenzo Cenvinzo, Giuseppe Colla, Youssef Rouphael
Publikováno v:
Plants, Vol 8, Iss 7, p 208 (2019)
Research has been increasingly focusing on the environmentally friendly biostimulation of vegetable crop performances under sustainable farming management. An experiment was carried out in southern Italy on Diplotaxis tenuifolia to assess the effects
Externí odkaz:
https://doaj.org/article/237c8072d2ec4640a60e63d5e25b035a
Akademický článek
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Publikováno v:
Agronomy; Volume 13; Issue 1; Pages: 145
Microgreens are a functional food that is very appreciated for their good taste and product features. They are produced all year without fertilizers and pesticides. In this paper, the effects of the application of commercial and natural biostimulants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d166e840f9cf51d2407796bba9cfb0e
https://doi.org/10.3390/agronomy13010145
https://doi.org/10.3390/agronomy13010145
Autor:
Youssef Rouphael, Maria Giordano, Mariateresa Cardarelli, Eugenio Cozzolino, Mauro Mori, Marios C. Kyriacou, Paolo Bonini, Giuseppe Colla
Publikováno v:
Agronomy, Vol 8, Iss 7, p 126 (2018)
Plant biostimulants (PBs) such as protein hydrolysates and seaweed extracts are attracting the increasing interest of scientists and vegetable growers for their potential toenhance yield and nutritional quality. The current study assessed crop produc
Externí odkaz:
https://doaj.org/article/31de610dc0c94fd39130c97e00940d8c
Akademický článek
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Publikováno v:
South African Journal of Science, Vol 109, Iss 11/12, Pp 6-6 (2013)
Kelpak® – a liquid seaweed concentrate made from the kelp Ecklonia maxima (Osbeck) Papenfuss – is used as a natural biostimulant to promote rooting and improve yield in crops. Plant–soil environmental conditions and the chemistry of water used
Externí odkaz:
https://doaj.org/article/6fd0945a06d84ba4a6d72011aee640f0