Zobrazeno 1 - 10
of 535
pro vyhledávání: '"natural additives"'
Autor:
Geanesson Alberto de Oliveira Santos, Regina Maria Matos Jorge, Fabiane Oliveira Farias, Alvaro Luiz Mathias
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract Electrical energy generation through Photovoltaic Systems (PV) is a promising strategy to meet the growing demand for sustainable energy sources. However, PV creates a dilemma when considering the competition for cultivation areas with agric
Externí odkaz:
https://doaj.org/article/653411aa2fb54a56b7ef3e5949b9678b
Autor:
Kristina Bacova, Karin Zitterl-Eglseer, Andrea Laukova, Lubica Chrastinova, Sona Gancarcikova, Rudolf Zitnan, Margareta Takacsova, Drahomira Sopkova, Zuzana Andrejcakova, Monika Pogany Simonova, Radoslava Kristofova, Zuzana Formelova, Iveta Placha
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 972-981 (2023)
To find natural feed additives with a beneficial effect on rabbit health, thymol alone and in combination with Enterocin M were administered in drinking water for 42 days (35 -77 days of age). A total of 48 rabbits based on their weight were randomly
Externí odkaz:
https://doaj.org/article/e58980d674194fa0a08bbb124532f5b9
Autor:
Gabriele Rocchetti, Annalisa Rebecchi, Leilei Zhang, Michele Dallolio, Daniele Del Buono, Giorgio Freschi, Lugi Lucini
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 101013- (2023)
The impact of duckweed extracts (DEs) on the shelf-life of packaged beef burgers was evaluated through classical assays and untargeted metabolomics. Beef burgers were formulated with an antioxidants-free control (CON), 1 g/kg sodium ascorbate (ASC),
Externí odkaz:
https://doaj.org/article/e40c934924724fc88919237f668ac16d
Autor:
Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández
Publikováno v:
Microorganisms, Vol 12, Iss 5, p 914 (2024)
The search for natural food additives makes propolis an exciting alternative due to its known antimicrobial activity. This work aims to investigate propolis’ behavior as a nitrite substitute ingredient in cooked ham (a ready-to-eat product) when co
Externí odkaz:
https://doaj.org/article/259554930e9a4ad3b8540c772f2bbc88
Publikováno v:
Inorganics, Vol 12, Iss 4, p 96 (2024)
Quantum yield illustrates the efficiency that a fluorophore converts the excitation light into fluorescence emission. The quantum yield of carbon quantum dots (CQDs) can be altered via precursors, fabrication conditions, chemical doping, and surface
Externí odkaz:
https://doaj.org/article/cb46987a04e84cd18a1d7a5a864cd31b
Publikováno v:
Separations, Vol 11, Iss 3, p 81 (2024)
Utilizing natural plant extracts as food additives represents a promising strategy for enhancing the quality, nutritional value, and safety of food products, benefiting both consumers and the environment. Therefore, the primary objective of this stud
Externí odkaz:
https://doaj.org/article/97f234e753af4abbafe4bdf3cdd75a43
Autor:
A. C. S. Barbosa, P. S. Mendes, G. Mattos, R. H. B. Fuchs, L. L. M. Marques, S. C. Beneti, S. C. Heck, A. A. Droval, F. A. R. Cardoso
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract The search for healthy foods has attracted the industry’s attention to developing products that use natural ingredients, including natural antioxidants. Antioxidants act as free radicals or oxygen scavengers, inhibiting lipid oxidation and
Externí odkaz:
https://doaj.org/article/df5beb629cab4037ae120d0caccfe115
Autor:
Olipriya Biswas, Palani Kandasamy, Pramod Kumar Nanda, Subhasish Biswas, José M. Lorenzo, Annada Das, Laura Alessandroni, Melisa Lamri, Arun K. Das, Mohammed Gagaoua
Publikováno v:
Food Materials Research, Vol 3, Iss 1, Pp 1-12 (2023)
Fish and fish products offer a wide variety of nutritional and health benefits, thanks to the desirable protein and quality. Nevertheless, their quality is prone to degradation due to microbial contamination, oxidation and enzymatic reactions during
Externí odkaz:
https://doaj.org/article/c2e443438e7548c49ae998009b175c8d
Autor:
Saionara Luna, Marilena Meira, Claudia Lisiane Fanezi da Rocha, Tatiana Conceição Machado Barretto, Carlos Alberto Caldas de Souza
Publikováno v:
Materials Research, Vol 26 (2023)
In many applications, such as fuel storage tanks and fuel lines, galvanized steel is used as a construction material which comes into contact with biodiesel. Considering that biodiesel is more corrosive than petroleum diesel, studies that aim to incr
Externí odkaz:
https://doaj.org/article/ffb1ead2abf84bb68564358599175e7b
Autor:
Gabriel Olvera-Aguirre, Ángel Trinidad Piñeiro-Vázquez, José Roberto Sanginés-García, Adriana Sánchez Zárate, Angélica Alejandra Ochoa-Flores, Maira Rubi Segura-Campos, Einar Vargas-Bello-Pérez, Alfonso Juventino Chay-Canul
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17071- (2023)
The susceptibility of meat and meat products (MP) to oxidation and microbial deterioration poses a risk to the nutritional quality, safety, and shelf life of the product. This analysis provides a brief overview of how bioactive compounds (BC) impact
Externí odkaz:
https://doaj.org/article/2be157217dcb4f5fafcca8174ce6bd00