Zobrazeno 1 - 10
of 322
pro vyhledávání: '"native fruits"'
Autor:
Raquel Rodrigues Soares Sobral, Gisele Polete Mizobutsi, Edson Hiydu Mizobutsi, Flávia Soares Aguiar, Luciele Barboza de Almeida, Lucicleia Borges Almeida, Rayane Carneiro dos Santos, Lucas Maciel de Oliveira, Diego Batista Souza, Jéfferson de Oliveira Costa
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2306-2325 (2024)
The high rate of perishability of fruits such as cagaita (Eugenia dysenterica DC.), seriguela (Spondias purpurea L.), mangaba (Hancornia speciosa Gomes) and pitomba (Talisia esculenta Radlk.) makes it necessary to develop adequate conservation techni
Externí odkaz:
https://doaj.org/article/135e6f7209024fd38148d91cbac063f1
Autor:
Ingrid de Souza Lopes, Laiane Vieira da Silva, Andressa Rodrigues Gomes, Flávio Santos Lopes, Cláudia Vieira Prudêncio
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 67 (2024)
Abstract The Cerrado is an important South American biome, with a wide diversity of fruit species, with attractive sensory characteristics and high nutritional value. In this scenario, the industrial production of food products made from Cerrado frui
Externí odkaz:
https://doaj.org/article/d4d519d1161d469a9d4acea53d216531
Autor:
Rodrigo de Moraes Falleiro, Lívia Carvalho Moura, Pedro Paulo Xerente, Charles Pereira Pinto, Marcelo Trindade Santana, Maristella Aparecida Corrêa, Isabel Belloni Schmidt
Publikováno v:
Fire, Vol 7, Iss 7, p 231 (2024)
There is a consensus that fire should be actively managed in tropical savannas to decrease wildfire risks, firefighting costs, and social conflicts as well as to promote ecosystem conservation. Selection and participatory monitoring of the effects of
Externí odkaz:
https://doaj.org/article/8cdc4db089bd43b3b5bac590ee8d18a1
Publikováno v:
Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100369- (2022)
Uvaia (Eugenia pyriformis Cambess – Myrtaceae) is an unexplored fruit with a remarkable aroma and a high content of bioactive compounds with biological properties. In this study, a bibliometric analysis of the scientific research of uvaia was condu
Externí odkaz:
https://doaj.org/article/3d89619bb9e94bcab3c5202c44728bd7
Akademický článek
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Akademický článek
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Publikováno v:
Trees, Forests and People, Vol 10, Iss , Pp 100337- (2022)
Climate change is largely caused by the destruction of forests due to the conversion of natural areas into monocultures, and in order to mitigate these problems and show the importance of forest conservation for people, the use of native fruits has b
Externí odkaz:
https://doaj.org/article/882030929c484319b7b41919dcf224c9
Autor:
Rodrigo Areze da Silva Santos, Sergio Francisco Schwarz, Magnólia Aparecida Silva da Silva, Edson Bertolini, Camila Cristina Lage de Andrade, Bruna Alana Haupt Pacini
Publikováno v:
Revista Brasileira de Fruticultura, Vol 44, Iss 5 (2022)
Abstract Guabiju tree (Myrcianthes pungens) belongs to the Myrtaceae family, with wide occurrence in Rio Grande do Sul (RS), southern Brazil, demonstrates great commercial potential regarding the consumption of its fresh fruit, which has a sweet tast
Externí odkaz:
https://doaj.org/article/dfe641b58d344c6d98a483b41fb531b8
Autor:
Idemir Citadin, Ana Carolina Ferreira, Rafael Henrique Pertille, Joel Donazzolo, André Eduardo Biscaia Lacerda
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 5 (2022)
Feijoa (Acca sellowiana) is a native Brazilian fruit with a peculiar flavour, a considerable amount of bioactive compounds and antioxidant activity. Even though this fruit tree is currently cultivated in several countries around the world, in Brazil,
Externí odkaz:
https://doaj.org/article/ad3379d609fd4d97abaef5b9d625a3eb
Autor:
Gracieli de Miranda Monteiro, Elisangela Elena Nunes Carvalho, Eduardo Valério Barros Vilas Boas
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100103- (2022)
Considered harvest integrating products of socio-biodiversity, native fruits have gained prominence, particularly in the gastronomic media, for their exotic flavors; therefore, their exploitation, valuation, recognition, and acceptability have increa
Externí odkaz:
https://doaj.org/article/14dc0980c288494d9c2a4fce5828b1b6