Zobrazeno 1 - 10
of 450
pro vyhledávání: '"native fruit"'
Autor:
Thaísa Santana de Oliveira, Roblessa Sant’Anna, Giordana Demaman Arend, Guilherme Dallarmi Sorita, Callebe Camelo-Silva, Rodrigo Barcellos Hoff, Silvani Verruck
Publikováno v:
Frontiers in Food Science and Technology, Vol 4 (2024)
Over the years, there has been an increase in demand for plant-based foods as alternatives. In line with this, this work explores the production and in vitro digestion of a fermented plant-based beverage (FPBB) produced with pea and rice proteins and
Externí odkaz:
https://doaj.org/article/6fa3fc5d8ba14e3689095ad1c4dc9c07
Autor:
Bruno Fonseca Feitosa, Leidiana Elias Xavier, Maria Silvanete Benedito de Sousa Lermen, Monica Correia Goncalves, Tiago Augusto Lima Cardoso, Joao Vitor Fonseca Feitoza, Adriano Sant'Ana Silva, Emanuel Neto Alves de Oliveira, Marcella Camargo Marques, Lilian Regina Barros Mariutti, Monica Tejo Cavalcanti
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37270- (2024)
Tropical fruit juices produced from native fruits have been widely marketed by small agribusinesses in the Brazilian semiarid region, necessitating a deeper understanding of the impact of preservation methods on quality parameters. This study aimed t
Externí odkaz:
https://doaj.org/article/146704731bba4abdb4b3d23e617e7b33
Autor:
Miriam Regina Canesin Takemura, Juliana Silva da Graça, Marianna Miranda Furtado, Marcella Camargo Marques, Anderson S. Sant’Ana, Mário Roberto Maróstica Junior, Lilian Regina Barros Mariutti, Bruno Geloneze, Cinthia Baú Betim Cazarin
Publikováno v:
Foods, Vol 13, Iss 18, p 2878 (2024)
The consumption of jabuticaba (Plinia cauliflora), a native Brazilian fruit, has shown promising results concerning some metabolic disorders. Therefore, studying it may aid in the development of products capable of preventing or delaying pathological
Externí odkaz:
https://doaj.org/article/0bcab41a03b44312b899266e6896e93c
Autor:
Angélica Daiane Lemos do Prado, Eli Regina Barboza de Souza, Jaqueline Lima da Conceição Souza, Luciana Maria da Silva, Érica Fernandes Leão Araújo, Katiane Santiago Silva Benett
Publikováno v:
Revista Brasileira de Fruticultura, Vol 46 (2024)
Abstract: Eugenia klotzschiana, commonly known as pêra-do-cerrado, belongs to the Myrtaceae family. It is an unconventional food plant that is exploited in an extractive manner. The purpose of this study was to investigate the germination behavior o
Externí odkaz:
https://doaj.org/article/a778385db92f43fe9ba113fbe5e84338
Publikováno v:
F1000Research, Vol 12 (2024)
Passiflora tripartita var. mollissima, known locally as poro-poro, is an important native fruit used in traditional Peruvian medicine with relevant agro-industrial and pharmaceutical potential for its antioxidant capacity for human health. However, t
Externí odkaz:
https://doaj.org/article/200096afe6f543cb8676416feefc0a1b
Publikováno v:
F1000Research, Vol 12 (2024)
Passiflora tripartita var. mollissima, known locally as poro-poro, is an important native fruit used in traditional Peruvian medicine with relevant agro-industrial and pharmaceutical potential for its antioxidant capacity for human health. However, t
Externí odkaz:
https://doaj.org/article/ddd18badc5be4d63b4de0ab04492f8d1
Publikováno v:
Hoehnea, Vol 50 (2023)
ABSTRACT The tetrazolium test is a fast and effective method to determine seed viability. In this context, the objective was to adapt the methodology of the tetrazolium test, in relation to preconditioning, to determine the viability (Eugenia stipita
Externí odkaz:
https://doaj.org/article/aa81d5b3a2d64c29abb5a537b97dce8e
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