Zobrazeno 1 - 10
of 858
pro vyhledávání: '"native chicken"'
Publikováno v:
Animal Bioscience, Vol 37, Iss 9, Pp 1517-1525 (2024)
Objective Carnosine and anserine affect the meat flavor. The contents of carnosine and anserine in meat are affected by genetic and environmental factors. This study aimed to discover the single-nucleotide polymorphisms (SNPs) in the histamine-N-meth
Externí odkaz:
https://doaj.org/article/e2880717b0e147d4bdd47d81d72cc5fd
Autor:
Jaewon Kim, John Kariuki Macharia, Minjun Kim, Jung Min Heo, Myunghwan Yu, Hyo Jun Choo, Jun Heon Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 10, Pp 1683-1691 (2024)
Objective Yellow Korean native chicken (KNC-Y) is one of the five pure Korean indigenous chicken breeds that were restored through a government project in 1992. KNC-Y is recognized for its superior egg production performance compared to other KNC lin
Externí odkaz:
https://doaj.org/article/c8e6aeaeef3a4c25af0886151814c59f
Autor:
Thisarani Kalhari Ediriweera, Prabuddha Manjula, Jaewon Kim, Jin Hyung Kim, Seonju Nam, Minjun Kim, Eunjin Cho, Mohammad Shamsul Alam Bhuiyan, Md. Abdur Rashid, Jun Heon Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 5, Pp 826-831 (2024)
Objective The major histocompatibility complex in chicken demonstrates a great range of variations within varities, breeds, populations and that can eventually influence their immuneresponses. The preset study was conducted to understand the major hi
Externí odkaz:
https://doaj.org/article/68523a3e81f949148d25675849e333d7
Publikováno v:
Jurnal Ilmu-Ilmu Peternakan, Vol 34, Iss 1, Pp 108-117 (2024)
The crossbreed originated from male native chicken x female commercial layers, currently in Indonesia called a Super Native Chicken (Ayam Kampung Super). This study aimed to evaluate the ability of a selected local KUB (Ayam Kampung Unggul Balitbangt
Externí odkaz:
https://doaj.org/article/7dfa42e32f7f4726a20c0e7949b84d88
Autor:
Jingying Zhao, Xuehai Ge, Tao Li, Min Yang, Ruohan Zhao, Shixiong Yan, Hao Wu, Yong Liu, Kun Wang, Zhiqiang Xu, Junjing Jia, Lixian Liu, Tengfei Dou
Publikováno v:
Poultry Science, Vol 103, Iss 8, Pp 103920- (2024)
ABSTRACT: The quality and flavor of chicken are affected by muscle metabolites and related regulatory genes, and the molecular regulation mechanism of meat quality is different among different breeds of chicken. In this study, 40 one-day-old Daweisha
Externí odkaz:
https://doaj.org/article/430a7d2ff32141c3985e3eecb78f2c6a
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103863- (2024)
ABSTRACT: The introduction of exotic breeds and the cultivation of new lines by breeding companies have posed challenges to native chickens in South China, including loss of breed characteristics, decreased genetic diversity, and declining purity. Un
Externí odkaz:
https://doaj.org/article/0646f1f8ec7a4e48b553bc73b47d85a5
Autor:
Md Saiful Islam, Shakila Faruque, Mohammad Emadul Huda, Md. Redoan Akond Sumon, Md Zulfekar Ali
Publikováno v:
Ukrainian Journal of Veterinary and Agricultural Sciences, Vol 7, Iss 1, Pp 35-40 (2024)
The study, conducted at the Bangladesh Livestock Research Institute, aimed to assess semen quality and characteristics in three types of indigenous cocks and explore seasonal variations. Ninety bird samples from three genotypes, namely non-descript D
Externí odkaz:
https://doaj.org/article/d974f6a989824d4f911307f881f5b7ab
Publikováno v:
Poultry Science, Vol 103, Iss 10, Pp 104071- (2024)
ABSTRACT: This study assessed the trends in inbreeding, effective population size, and genetic diversity across six Korean native chicken lines using pedigree records from 54,383 chickens. Understanding these genetic parameters is significantly impor
Externí odkaz:
https://doaj.org/article/cc0d31a971804baa8d9a47158fc3169c
Autor:
Dina Tadeo
Publikováno v:
Diversitas Journal, Vol 9, Iss 2 (2024)
This study investigates the egg production, hen house egg production, egg weight, feed conversion ratio (FCR), hatchability rate, and chick weight of True-to-type Bolinao native chickens from Abra and Bolinao origins over eight months. A total of 48
Externí odkaz:
https://doaj.org/article/410c37f4ae1744c08633513fe9ed00cb
Autor:
Minjun Kim, Jean P. Munyaneza, Eunjin Cho, Aera Jang, Cheorun Jo, Ki-Chang Nam, Hyo Jun Choo, Jun Heon Lee
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103590- (2024)
ABSTRACT: Histidine-containing dipeptides (HCDs), such as anserine and carnosine, are enormously beneficial to human health and contribute to the meat flavor in chickens. Meat quality traits, including flavor, are polygenic traits with medium to high
Externí odkaz:
https://doaj.org/article/d0d1deb0f87648efb5a59d45932de704