Zobrazeno 1 - 10
of 419
pro vyhledávání: '"native breed"'
Autor:
Neila Lidiany Ribeiro, Dermeval Araújo Furtado, Wallace Barbosa do Nascimento, Nubia Michelle Vieira da Silva, Airton Gonçalves de Oliveira, Maria Luiza Coelho Cavalcante, Geovergue Rodrigues de Medeiros, Brendo Junior Pereira Farias, Tiago Lira Souza Santos, Ricardo de Sousa Silva
Publikováno v:
Smart Agricultural Technology, Vol 9, Iss , Pp 100565- (2024)
The aim of the study was to evaluate physiological variables invasively and non-invasively and heat exchange in Nordestina breed horses, and to determine which variables have the greatest discriminating power in terms of adaptive profile, using canon
Externí odkaz:
https://doaj.org/article/c5eccf45b0694a65a11c652fa5ebfc5c
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103677- (2024)
ABSTRACT: Eggshell and shank color in poultry is an intriguing topic of research due to the roles in selection, breed recognition, and environmental adaptation. This study delves into the genomics foundations of shank and eggshell pigmentation in Ita
Externí odkaz:
https://doaj.org/article/2a7f706a296c49d1b65da6b6dd2eaf92
Autor:
Yuwares Malila, Tanaporn Uengwetwanit, Pornnicha Sanpinit, Wipakarn Songyou, Yanee Srimarut, Sajee Kunhareang
Publikováno v:
Animal Bioscience, Vol 37, Iss 1, Pp 61-73 (2024)
Objective The main objective of this study was to define molecular mechanisms associated with thermal stress responses of chickens from commercial broilers (BR, Ross 308), Thai native chickens (NT) and crossbreeds between BR×NT (H75). Methods Twenty
Externí odkaz:
https://doaj.org/article/146c67bfa92749a0a7508fac7244e4d1
Autor:
Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Etelvina Pereira, Rubén Domínguez-Valencia, José Manuel Lorenzo, Alfredo Teixeira
Publikováno v:
Animals, Vol 14, Iss 11, p 1697 (2024)
The purpose of this study was to assess the following effects: (1) the inclusion of olive in the animal’s diet on the dry-cured shoulder; (2) the effect of curing on three different muscles (infraspinatus, supraspinatus, and subscapular); (3) the e
Externí odkaz:
https://doaj.org/article/7aa28b8a711d4af1be7a9bfec3583510
Autor:
Arcesio Salamanca-Carreño, Pere M. Parés-Casanova, Mauricio Vélez-Terranova, Germán Martínez-Correal, David E. Rangel-Pachón
Publikováno v:
Animals, Vol 14, Iss 4, p 527 (2024)
The variation in the dimensions of the body of living beings in relation to their size, function, or shape is known as allometry. Allometry studies allow the analysis of the function of body structures and their relationship with the performance and
Externí odkaz:
https://doaj.org/article/47de283fd75e41b59ef68f47a77f2c98
Autor:
Andrea Svoradová, Jaromír Vašíček, Vladimír Zmrhal, Eva Venusová, Aleš Pavlík, Miroslav Bauer, Lucia Olexiková, Vladimír Langraf, Petr Sláma, Peter Chrenek
Publikováno v:
Poultry Science, Vol 102, Iss 8, Pp 102807- (2023)
ABSTRACT: Mesenchymal stem cells (MSCs) are multilineage cells able to differentiate into other cell types. MSCs derived from bone marrow or compact bones are the most accessible stem cells used in tissue engineering. Therefore, the aim of this study
Externí odkaz:
https://doaj.org/article/cc2b2820c3c14eb6b08034a4e7ce5fc2
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 109-117 (2022)
The aim of the study was to compare selected parameters of carcass and meat quality including testing of volatile compounds of male lambs and kids derived from Polish native breeds (Polish Heath Sheep and Carpathian Goat). For most of the slaughter p
Externí odkaz:
https://doaj.org/article/0914ea91d93e4180b2fdc70b9b5de1cf
Autor:
MANSI SHUKLA, S K KARMORE
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 5 (2023)
Poultry meat is one of the most important sources of protein for human consumption worldwide. Chicken and turkeys are considered as healthy sources of protein because they have relatively low levels of saturated fat compared with red meat. Kadaknath
Externí odkaz:
https://doaj.org/article/cc1ac08cbc0a487fab5820421691a304
Publikováno v:
Foods, Vol 12, Iss 24, p 4472 (2023)
Egg quality and nutritional value are becoming increasingly important to consumers, offering a new direction for the development of high-quality eggs. In this study, we conducted a comprehensive analysis of egg quality and nutrient profiles in native
Externí odkaz:
https://doaj.org/article/00d314abae4b420bbad61f0e27af4a6b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 6, Pp 992-996 (2022)
Changing climatic conditions and growing population size lead take precautions against potential risks. Researchers who study in the agricultural field, including animal production, focus on finding out variants and breeds resistant to diseases and e
Externí odkaz:
https://doaj.org/article/90d97470fe674d2fbcd94a3dff6d3eff