Zobrazeno 1 - 10
of 20
pro vyhledávání: '"national food and health authorities"'
Autor:
Anne Høyer, Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://doaj.org/article/ddaf69f3be5f419bb0ab8db51578b81d
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://doaj.org/article/ff8fb51d72fc414797116af46d753fad
Autor:
Erik Kristoffer Arnesen, Jacob Juel Christensen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to be published in 2022 (NNR2022). Objective
Externí odkaz:
https://doaj.org/article/40b15b28d5ce4709b4d6c35229dae7c5
Autor:
Jacob Juel Christensen, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Maijaliisa Erkkola, Anne Høyer, Eva Warensjö Lemming, Helle Margrete Meltzer, Þórhallur Ingi Halldórsson, Inga Þórsdóttir, Ursula Schwab, Ellen Trolle, Rune Blomhoff
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countries. Objective: To define principles and met
Externí odkaz:
https://doaj.org/article/d4afb928d7d2495da3551fc2f789fdf4
Autor:
Rune Blomhoff, Jacob J. Christensen, Maijaliisa Erkkola, Ursula Schwab, Ellen Trolle, Rikke Andersen, Erik Kristoffer Arnesen, Hanna Eneroth, Inga Thorsdottir, Helle Margrete Meltzer, Anne Høyer, Eva Warensjö Lemming, Thorhallur I. Halldorsson
Publikováno v:
Food & Nutrition Research, Vol 65, Pp 1-38 (2021)
Høyer, A, Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Lemming, E W, Meltzer, H M, Halldorsson, T I, Thorsdottir, I, Schwab, U, Trolle, E & Blomhoff, R 2021, ' The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews ', Food and Nutrition Research, vol. 65, 7828, pp. 1–38 . https://doi.org/10.29219/fnr.v65.7828
Høyer, A, Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Lemming, E W, Meltzer, H M, Halldorsson, T I, Thorsdottir, I, Schwab, U, Trolle, E & Blomhoff, R 2021, ' The Nordic Nutrition Recommendations 2022-prioritisation of topics for de novo systematic reviews ', Food and Nutrition Research, vol. 65, 7828, pp. 1–38 . https://doi.org/10.29219/fnr.v65.7828
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb6e7183d5b4940eae74af40bd27d46c
https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944
https://foodandnutritionresearch.net/index.php/fnr/article/view/7828/13944
Autor:
Eva Warensjö Lemming, Ursula Schwab, Inga Þórsdóttir, Helle Margrete Meltzer, Erik Kristoffer Arnesen, Rikke Andersen, Hanna Eneroth, Ellen Trolle, Jacob J. Christensen, Þórhallur Ingi Halldórsson, Rune Blomhoff, Maijaliisa Erkkola, Anne Høyer
Publikováno v:
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-11 (2020)
Food & Nutrition Research
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4403 . https://doi.org/10.29219/fnr.v64.4403
Food & Nutrition Research
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – Structure and rationale of qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4403 . https://doi.org/10.29219/fnr.v64.4403
Publisher's version (útgefin grein)
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to
Background: Qualified systematic reviews (SRs) will form the main basis for evaluating causal effects of nutrients or food groups on health outcomes in the sixth edition of Nordic Nutrition Recommendations to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1bc1bff239ef2816a0136ed4245b9d9
https://hdl.handle.net/20.500.11815/2317
https://hdl.handle.net/20.500.11815/2317
Autor:
Erik Kristoffer Arnesen, Inga Þórsdóttir, Anne Høyer, Rikke Andersen, Ursula Schwab, Jacob J. Christensen, Helle Margrete Meltzer, Ellen Trolle, Þórhallur Ingi Halldórsson, Maijaliisa Erkkola, Rune Blomhoff, Hanna Eneroth, Eva Warensjö Lemming
Publikováno v:
Christensen, J J, Arnesen, E K, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – principles and methodologies ', Food and Nutrition Research, vol. 64, 4402 . https://doi.org/10.29219/fnr.v64.4402
Food & Nutrition Research
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Food & Nutrition Research
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Publisher's version (útgefin grein)
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countrie
Background: The Nordic Nutrition Recommendations (NNRs) constitute the scientific basis for national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs) in the Nordic and Baltic countrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf638d7429eafe63f3b87463d534b928
https://hdl.handle.net/20.500.11815/2320
https://hdl.handle.net/20.500.11815/2320
Autor:
Høyer, Anne, Christensen, Jacob Juel, Arnesen, Erik Kristoffer, Andersen, Rikke, Eneroth, Hanna, Erkkola, Maijaliisa, Lemming, Eva Warensjo, Meltzer, Helle Margrete, Halldórsson, Þórhallur Ingi, Þórsdóttir, Inga, Schwab, Ursula, Trolle, Ellen, Blomhoff, Rune
Background: As part of the process of updating national dietary reference values (DRVs) and food-based dietary guidelines (FBDGs), the Nordic Nutrition Recommendations 2022 project (NNR2022) will select a limited number of topics for systematic revie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::7223723c9e4599a292e4a00f8a3a9635
http://hdl.handle.net/10138/339565
http://hdl.handle.net/10138/339565
Autor:
Eva Warensjö Lemming, Rikke Andersen, Erik Kristoffer Arnesen, Maijaliisa Erkkola, Ursula Schwab, Helle Margrete Meltzer, Anne Høyer, Ellen Trolle, Þórhallur Ingi Halldórsson, Jacob J. Christensen, Inga Þórsdóttir, Hanna Eneroth, Rune Blomhoff
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4404 . https://doi.org/10.29219/fnr.v64.4404
Food & Nutrition Research, Vol 64, Iss 0, Pp 1-15 (2020)
Arnesen, E K, Christensen, J J, Andersen, R, Eneroth, H, Erkkola, M, Høyer, A, Lemming, E W, Meltzer, H M, Halldórsson, Þ I, Þórsdóttir, I, Schwab, U, Trolle, E & Blomhoff, R 2020, ' The nordic nutrition recommendations 2022 – handbook for qualified systematic reviews ', Food and Nutrition Research, vol. 64, 4404 . https://doi.org/10.29219/fnr.v64.4404
Background: Systematic reviews (SRs) constitute a major part of the Nordic Nutrition Recommendations (NNRs). The step-by-step procedure used to develop SRs has evolved considerably over time and is often tailored to fit the exposure and outcomes in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d792354e0db735f3d154dd290e620e6
https://hdl.handle.net/11250/3066738
https://hdl.handle.net/11250/3066738
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