Zobrazeno 1 - 10
of 220
pro vyhledávání: '"narrow-leafed lupin"'
Segmentation of Sandplain Lupin Weeds from Morphologically Similar Narrow-Leafed Lupins in the Field
Autor:
Monica F. Danilevicz, Roberto Lujan Rocha, Jacqueline Batley, Philipp E. Bayer, Mohammed Bennamoun, David Edwards, Michael B. Ashworth
Publikováno v:
Remote Sensing, Vol 15, Iss 7, p 1817 (2023)
Narrow-leafed lupin (Lupinus angustifolius) is an important dryland crop, providing a protein source in global grain markets. While agronomic practices have successfully controlled many dicot weeds among narrow-leafed lupins, the closely related sand
Externí odkaz:
https://doaj.org/article/8ed7bfb59ece4eb082c76a498dbff4d2
Autor:
Arineh Tahmasian, Angéla Juhász, James A. Broadbent, Mitchell G. Nye-Wood, Thao T. Le, Michelle L. Colgrave
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Lupin seeds have an excellent nutritional profile, including a high proportion of protein and dietary fiber. These qualities make lupin seeds an ideal candidate to help meet the growing global demand for complementary sources of protein. Of consequen
Externí odkaz:
https://doaj.org/article/d78bd7479df04ffc9e9b3b644c096a55
Publikováno v:
Legume Science, Vol 3, Iss 3, Pp n/a-n/a (2021)
Abstract Lupins are underutilised pulse crops subject to increasing interest for human consumption of the high‐protein grain. They are also valued as a source of animal nutrition and make an excellent break crop in agricultural production systems.
Externí odkaz:
https://doaj.org/article/e6aee66d000e43d29bbb4c1b344031df
Autor:
Wacław Jarecki, Dagmara Migut
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2667 (2022)
Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study i
Externí odkaz:
https://doaj.org/article/80dcf76eb3e64bf9aade0460ec2ff265
Publikováno v:
Italian Journal of Agronomy, Vol 15, Iss 2 (2020)
Post-harvest residues of narrow-leafed lupin/oat mixtures are a valuable source of biological nitrogen for the following crop plants, including winter cereals. Hybrid winter rye, which is increasingly popular in Germany and Poland, positively respond
Externí odkaz:
https://doaj.org/article/feb4e32d3f2247eab0831daf3c6472e1
Publikováno v:
Journal of Experimental Botany, 2016 Jan 01. 67(12), 3683-3697.
Externí odkaz:
https://www.jstor.org/stable/26391210
Autor:
Katarzyna Czepiel, Paweł Krajewski, Paulina Wilczura, Patrycja Bielecka, Wojciech Święcicki, Magdalena Kroc
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2676 (2021)
The main restraint obstructing the wider adoption of lupins as protein crops is the presence of bitter and toxic quinolizidine alkaloids (QAs), whose contents might increase under exposure to stressful environmental conditions. A poor understanding o
Externí odkaz:
https://doaj.org/article/0ba79dfa87ce4a8c8ce7423b3cd86a7d
Autor:
Emilia Kowalska, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, Marek Adamski
Publikováno v:
Animals, Vol 10, Iss 4, p 735 (2020)
In recent years, the interest in lupin seeds as a source of protein in poultry nutrition has increased. The aim of this study was to assess the quality of table eggs produced by hens that were fed diets containing pea seeds and various levels of narr
Externí odkaz:
https://doaj.org/article/4c24a51d2cbb4339aac712d2ba88c725
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Akademický článek
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