Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

Externí odkaz: https://doaj.org/toc/2537-0987

Risk and benefit perceptions of human enhancement technologies: The effects of Facebook comments on the acceptance of nanodesigned food

Autor: Femke Hilverda, Margôt Kuttschreuter

Publikováno v: Human Behavior and Emerging Technologies, 1(4), 341-360. Wiley

The introduction of a new technology, such as a human enhancement may induce apprehension and concern among the general public. Social media enable individuals to find information and share their insights and concerns regarding new technologies. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77c8d4aebf2cef5f7f87eec7a865d3cf
https://doi.org/10.1002/hbe2.177

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Nanoscience in Food and Agriculture 1

Autor: Eric Lichtfouse

Publikováno v: Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. France., 20, Springer Nature, pp.324, 2016, Nanoscience in Food and Agriculture 1, 978-3-319-39303-2. ⟨10.1007/978-3-319-39303-2⟩
Sustainable Agriculture Reviews ISBN: 9783319393025
Nanoscience in Food and Agriculture 1
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse. Springer Nature, 20, pp.324, 2016, Nanoscience in Food and Agriculture 1, Eric Lichtfouse, 978-3-319-39303-2. ⟨10.1007/978-3-319-39303-2⟩

International audience; Chapters: Nanoagriculture and Water Quality Management. Nanotechnology Definitions, Research, Industry and Property Rights. Green Synthesis and Spectroscopic Characterization of Nanoparticles. Nanotechnology to Remove Contamin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d88ffa0df97ef6dfeecaedd4ba7d6f3
https://hal.archives-ouvertes.fr/hal-01448373

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Autor: Gloria Crisóstomo, Germán Lobos, Marcos Mora, Klaus G. Grunert, Berta Schnettler, Horacio Miranda

Publikováno v: Food Science and Technology, Volume: 34, Issue: 1, Pages: 157-163, Published: 25 FEB 2014
Food Science and Technology, Vol 34, Iss 1, Pp 157-163 (2014)
FOOD SCIENCE AND TECHNOLOGY (SBCTA, IMPRESSO)
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Schnettler, B, Crisostomo, G, Mora, M, Lobos, G, Miranda, H & Grunert, K G 2014, ' Acceptance of nanotechnology applications and satisfaction with food-related life in Southern Chile ', Ciencia e Tecnologia de Alimentos, vol. 34, no. 1, pp. 157-163 . https://doi.org/10.1590/S0101-20612014005000001
Food Science and Technology v.34 n.1 2014
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Given the increasing use of nanotechnology in food production and packaging, its acceptance was evaluated in Temuco, Chile, and different consumer segments were identified. Different brands of sunflower oil were used at different prices as a case stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bd0508694fcfa547259b3188c2855b3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000100023&lng=en&tlng=en