Zobrazeno 1 - 3
of 3
pro vyhledávání: '"nanotechnological coating"'
Autor:
Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi, Andrea Alessandrini, Silvia Preziuso, Antonio Scarano, Stefano Rea, Anna Rita Loschi, Carla Sabia
Publikováno v:
Microorganisms, Vol 9, Iss 2, p 248 (2021)
Stainless steel, widely present in the food industry, is frequently exposed to bacterial colonization with possible consequences on consumers’ health. 288 stainless steel disks with different roughness (0.25, 0.5 and 1 μm) were challenged with fou
Externí odkaz:
https://doaj.org/article/cb43a7879d76447cb9bb3b40ccaef3f4
Autor:
Andrea Mescola, Carla Sabia, Antonio Scarano, Giuseppe Rosace, Andrea Alessandrini, Alessandro Di Cerbo, Silvia Preziuso, Giacomo Rossi, Stefano Rea, Roberta Stocchi, Anna Rita Loschi
Publikováno v:
Microorganisms, Vol 9, Iss 248, p 248 (2021)
Microorganisms
Volume 9
Issue 2
Microorganisms 9 (2021): 1–18. doi:10.3390/microorganisms9020248
info:cnr-pdr/source/autori:Di Cerbo A.; Mescola A.; Rosace G.; Stocchi R.; Rossi G.; Alessandrini A.; Preziuso S.; Scarano A.; Rea S.; Loschi A.R.; Sabia C./titolo:Antibacterial effect of stainless steel surfaces treated with a nanotechnological coating approved for food contact/doi:10.3390%2Fmicroorganisms9020248/rivista:Microorganisms/anno:2021/pagina_da:1/pagina_a:18/intervallo_pagine:1–18/volume:9
Microorganisms
Volume 9
Issue 2
Microorganisms 9 (2021): 1–18. doi:10.3390/microorganisms9020248
info:cnr-pdr/source/autori:Di Cerbo A.; Mescola A.; Rosace G.; Stocchi R.; Rossi G.; Alessandrini A.; Preziuso S.; Scarano A.; Rea S.; Loschi A.R.; Sabia C./titolo:Antibacterial effect of stainless steel surfaces treated with a nanotechnological coating approved for food contact/doi:10.3390%2Fmicroorganisms9020248/rivista:Microorganisms/anno:2021/pagina_da:1/pagina_a:18/intervallo_pagine:1–18/volume:9
Stainless steel, widely present in the food industry, is frequently exposed to bacterial colonization with possible consequences on consumers&rsquo
health. 288 stainless steel disks with different roughness (0.25, 0.5 and 1 &mu
m) were chal
health. 288 stainless steel disks with different roughness (0.25, 0.5 and 1 &mu
m) were chal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::629c535a293cd50ff7c269bb6f78b186
https://www.mdpi.com/2076-2607/9/2/248
https://www.mdpi.com/2076-2607/9/2/248
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