Zobrazeno 1 - 10
of 1 723
pro vyhledávání: '"nanoliposomes"'
Autor:
Arif Arismunandar, Lutfi Chabib, Arba Pramundita Ramadani, Arman Suryani, Ezatul Ezleen Kamarulzaman
Publikováno v:
CHEESA, Vol 7, Iss 1, Pp 57-66 (2024)
Solubility in penetrating the follicles is the main obstacle in the formulation of hair growth serum preparation with chemicals derived from natural or synthetic materials. Therefore, a delivery system is needed to deliver more chemical compounds int
Externí odkaz:
https://doaj.org/article/333bb0a4bec04789abe8948f96438388
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 376-383 (2024)
To prepare different types of lutein nanostructured lipid carriers (LNLs) using chitosan (CS), chitosan-epigallocatechin gallate covalent (C-CS-EGCG), and chitosan-epigallocatechin gallate ester non-covalent (Non-C-CS-EGCG) modifications combined wit
Externí odkaz:
https://doaj.org/article/edb387f3c5564e7e87dbc0c63b14da76
Autor:
E. Bhargav, Nawaz Mohammed, Udit Narayan Singh, P. Ramalingam, Ranadheer Reddy Challa, Bhaskar Vallamkonda, Sheikh F. Ahmad, Prasanth DSNBK, Praveen Kumar Pasala, Mithun Rudrapal
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e37430- (2024)
This study aimed to enhance the efficacy of quercetin (QT) by formulating it into a liposomal drug delivery system utilizing the concept of central composite design. The drug:lipid ratio, cholesterol concentration, and sonication time were selected a
Externí odkaz:
https://doaj.org/article/5dcd90130e0a4dd8a9bfbedbd6a0fa2a
Publikováno v:
Iranian Journal of Microbiology, Vol 16, Iss 4 (2024)
Background and Objectives: Candida parapsilosis is the second most common species causing infectious diseases and can lead to biofilm resistance. This study aims to adjust and synthesize a liposomal compound of Nigella sativa and evaluate its antifun
Externí odkaz:
https://doaj.org/article/a88f8671ee0747f59837838d6043157d
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 1431-1450 (2024)
Ming Zhang,1 Shuai-shuai Huang,1 Wen-yue He,1 Wei-juan Cao,2 Min-yi Sun,1 Ning-wei Zhu2 1Department of Pharmacy, Ningbo Yinzhou NO.2 Hospital, Ningbo, Zhejiang, 315100, People’s Republic of China; 2Department of Pharmacy, Zhejiang Pharmaceutical Un
Externí odkaz:
https://doaj.org/article/fd5efe0e5d8e4cd7969efbfec4136ebc
Akademický článek
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Autor:
Jayda G. Eldiasty, Hanan M.A. Al-Sayed, Reem M. Farsi, Khloud M. Algothmi, Fatema S. Alatawi, Areej J. AlGhabban, Wareef H. Alnawwar, Asma O. Alatawi, Haggag M. Hamdy
Publikováno v:
Poultry Science, Vol 103, Iss 6, Pp 103695- (2024)
ABSTRACT: This research assessed the impacts of dietary nano-propolis liposomes (NPRL) inclusion on the growth, blood biochemical components, immune function, and oxidative status of broilers exposed to cyclic heat stress (HS). Birds were fed with a
Externí odkaz:
https://doaj.org/article/93df771e526149db9d889463d619603a
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29516- (2024)
Vitamin C (VC) possesses antioxidant and whitening effects. However, its effectiveness is hindered by challenges such as instability, impaired solubility, and limited bioavailability hinder. In this study, VC was encapsulated in nanoliposomes by prim
Externí odkaz:
https://doaj.org/article/9d319f6ff3a1461c82cb407cf87fd7da
Autor:
Parisa Golestani
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29898- (2024)
The prevalence of skin disorders, especially cancer, is increasing worldwide. Several factors are involved in causing skin cancer, but ultraviolet (UV) light, including sunlight and tanning beds, are considered the leading cause. Different methods su
Externí odkaz:
https://doaj.org/article/8bd0ee334ad54f6eb8c5a4575856e384
Autor:
Nazila Zeynali Namdar, Leila Roufegarinejad, Ainaz Alizadeh, Narmela Asefi, Seid Mahdi Jafari, Khashayar Sarabandi
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract This study aimed to produce bioactive peptides from navy-bean protein with alcalase and pepsin enzymes (30–300 min) and to load them into a nanoliposome system to stabilize and improve their bioavailability. The degree of hydrolysis and bi
Externí odkaz:
https://doaj.org/article/c305a2e7d44e44ba8cb8b516d246b388