Zobrazeno 1 - 10
of 3 277
pro vyhledávání: '"nanoencapsulation"'
Publikováno v:
International Journal of Nanomedicine, Vol Volume 19, Pp 11039-11053 (2024)
Andika Pramudya Wardana,1 Alfinda Novi Kristanti,2,3 Nanik Siti Aminah,2,3 Mochamad Zakki Fahmi,2 Muggundha Raoov,4 Indriani5 1Department of Chemistry, Faculty of Mathematics and Natural Science, Universitas Negeri Surabaya, Surabaya, East Java, Indo
Externí odkaz:
https://doaj.org/article/a85da5ec46b942fe8a908fb8620d7395
Publikováno v:
بهداشت و ایمنی کار, Vol 14, Iss 3, Pp 661-691 (2024)
Introduction: Workers who work in warm situations need clothes with better thermal regulation. Nowadays, improving the thermal regulation properties of cotton fabric by treating it with phase change materials (PCMs) has been considered. The type of f
Externí odkaz:
https://doaj.org/article/9b98f129b97b40e084a77070a48e1499
Autor:
Pankaj Kumar Arora, Shivam Tripathi, Rishabh Anand Omar, Prerna Chauhan, Vijay Kumar Sinhal, Amit Singh, Alok Srivastava, Sanjay Kumar Garg, Vijay Pal Singh
Publikováno v:
Microbial Cell Factories, Vol 23, Iss 1, Pp 1-18 (2024)
Abstract Bionanofertilizers are promising eco-friendly alternative to chemical fertilizers, leveraging nanotechnology and biotechnology to enhance nutrient uptake by plants and improve soil health. They consist of nanoscale materials and beneficial m
Externí odkaz:
https://doaj.org/article/f09662953b8440ceb80e2df527c0add5
Chitosan-coated probiotic nanoparticles mitigate acrylamide-induced toxicity in the Drosophila model
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Acrylamide (ACR) with its extensive industrial applications is a classified occupational hazard toxin and carcinogenic compound. Its formation in fried potatoes, red meat and coffee during high-temperature cooking is a cause for consideratio
Externí odkaz:
https://doaj.org/article/1cf4a65d6f9443cea47d0f575346da18
Publikováno v:
Applied Nano, Vol 5, Iss 3, Pp 143-161 (2024)
Nano-encapsulation and conjugation are the main strategies employed for drug delivery. Nanoparticles help improve encapsulation and targeting efficiency, thus optimizing therapeutic efficacy. Through nanoparticle technology, replacement of a defectiv
Externí odkaz:
https://doaj.org/article/1161593444b74621839704f47d912c77
Autor:
I. Olvera Rodríguez, J. M. Mora-Muñoz, V. Pérez, J. Campos-Guillén, M. A. Gallegos-Reyes, P. García-Solís, A. Álvarez López, V. Vallejo Becerra, J. A. Rodríguez-Morales, A. J. Rodríguez-Méndez, C. Guzmán Martínez
Publikováno v:
Frontiers in Nanotechnology, Vol 6 (2024)
Lung injuries are increasingly prevalent due to various diseases causing alveolar damage, potentially leading to respiratory disorders. This study employed an incubation method to develop nano-encapsulated ibuprofen within a chitosan matrix for targe
Externí odkaz:
https://doaj.org/article/57ab96702c2948cebc2bac5306a7c102
Autor:
Rasha S. Mohamed, Karem Fouda, Amany S. Maghraby, Fayza M. Assem, Medhat M. Menshawy, Ahmed H. Zaghloul, Ahmed M. Abdel-Salam
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36866- (2024)
The study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules incorporated into fermented milk in hepato-renal protection against specific food additives. A molecular docking assay was conducted between parsley and dill EOs bi
Externí odkaz:
https://doaj.org/article/a83564c336c2436d9654b00179a9576a
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-13 (2024)
Abstract Background Nanotechnology has gained rapid popularity in many fields, such as food science. The labile bioactive is enclosed in a shield that protects it from harmful environmental factors. It also allows for targeted delivery to specific ar
Externí odkaz:
https://doaj.org/article/3b3fdc071f9b4c27a8b841970c012e34
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)
Abstract Poly l(+) lactic acid (PLLA) has become crucial in the biomedical industry for various uses. The direct polycondensation method was used to prepare Poly l(+) Lactic Acid (PLLA). Different catalysts, including metal oxides and metal halides,
Externí odkaz:
https://doaj.org/article/8382d4c7c5fc4ed6a3507cd8787f916a
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101335- (2024)
The increasing demand to replace chemical antimicrobial agents with natural compounds leads to the use of some plant extracts and essential oils (EOs) as natural preservatives. Nanoemulsion (NE) with Tween 80 as wall material and Pickering emulsions
Externí odkaz:
https://doaj.org/article/095b160eaa17414bb7b5819b5385c9d4