Zobrazeno 1 - 4
of 4
pro vyhledávání: '"nanoemülsiyonlar"'
Autor:
İsmail Tontul
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 1, Pp 130-138 (2020)
The increase in consumers' demands for safer and healthier food has led to the development of many new products in food technology. For this reason, micro- or nanoencapsulation has become an important area in order to protect food components with fun
Externí odkaz:
https://doaj.org/article/fced1907ca864cc9a33917323a6180e9
Autor:
İsmail Tontul
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 220-233 (2019)
Encapsulation is a technology applied to cover an active material with various materials. In the food industry, encapsulation techniques are applied to protect sensitive components against environmental factors, increase bioavailability of nutrients,
Externí odkaz:
https://doaj.org/article/3f09961417ba4e35b8cfabef1f9945bd
Autor:
Güler, Emine
Bu tez projesi kapsamında, farklı biyo-aktif materyaller ile zenginleştirilmiş bitkisel formülasyonlar hazırlanmıştır. Hazırlanan bitkisel preparatların sahip oldukları yara iyileştirme ve antioksidan etki gibi biyolojik aktiviteler in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::fd59a6043242b2521ac3aa570b0627d3
https://hdl.handle.net/11454/8041
https://hdl.handle.net/11454/8041
Autor:
Hülya İlyasoğlu, Sedef Nehir El
Publikováno v:
Gıda, Vol 35, Iss 2, Pp 143-150 (2015)
Nanoteknoloji, 100 nm’den daha küçük biyolojik ve biyolojik olmayan yapıların karakterizasyonu, yapımı ve işlenmesi üzerinde yoğunlaşmış bir teknolojidir. Nanoteknolojinin gıda endüstrisindeki uygulama alanlarından biri gıdaların
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::92ea2dcbb13280d7853b4b7651e1ab5b
https://hdl.handle.net/11454/64782
https://hdl.handle.net/11454/64782