Rock-boring urchin roe from Brazilian subtropical coastal zone for human consumption

Autor: Nathalia de Sousa Motta, Júlia Alves Costa, Luiz Miguel Casarini, Thais Moron Machado

Publikováno v: Acta Scientiarum. Technology; Vol 39 No 4 (2017); 495-502
Acta Scientiarum. Technology; v. 39 n. 4 (2017); 495-502
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Technology, Vol 39, Iss 4, Pp 495-502 (2017)

The portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were evaluate the process of fresh roes from rock-boring urchin sea Echinometra lucunter for hum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::781af3593200f63ba490a6add5644c51
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/29860