Zobrazeno 1 - 10
of 10
pro vyhledávání: '"n. V. Dalvi"'
Autor:
RG Khandekar, P.S. Mane, Y.R. Parulekar, P.G. Borkar, A.N. Savant, A.A. Gorivale, BR Salvi, n. V. Dalvi
Publikováno v:
Journal of Eco-friendly Agriculture. 16:141-145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f015ab9b6397651ed7937cd18fcdc83
https://doi.org/10.5958/2582-2683.2021.00034.4
https://doi.org/10.5958/2582-2683.2021.00034.4
Publikováno v:
Journal of Horticultural Sciences, Vol 5, Iss 2 (2010)
A trial was conducted to optimize spacing for high density planting in mango cv. Alphonso to obtain higher yield/ unit area at the Agriculture Research Station, Mulde, during 2006-07 to 2008-09 with four close spacings and one normal spacing as contr
Externí odkaz:
https://doaj.org/article/c25e928396f3440ab65d9d2f900032a2
Publikováno v:
Journal of Horticultural Sciences, Vol 5, Iss 2 (2010)
Research on rootstock in mango is very limited in our country. Kalapady was reported to be a dwarfing rootstock. Recent trend among mango growers is to high density orcharding with dwarfening nature of the varietie. Efforts were made at Agriculture R
Externí odkaz:
https://doaj.org/article/6757fd3af70c4dcd96a7693c6432ec30
Studies on rejuvenation of old and senile orchards of Alphonso mango in Konkan region of Maharashtra
Autor:
M.M. Kulkarni, J.J. Kadam, V.S. Desai, P. M. Haldankar, N. V. Dalvi, S.T. Patil, Y. R. Parulekar
Publikováno v:
Indian Journal of Horticulture. 76:364
Alphonso is the premier mango variety owing to its excellent flavour, aroma, colour and shelf life. It constitutes more than 90 per cent of area 1.82 Lakh hectares of the mango in Konkan region. Majority of orchards are old and senile with low produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d68463bf84a2999550da4cf5079c8175
https://doi.org/10.5958/0974-0112.2019.00058.6
https://doi.org/10.5958/0974-0112.2019.00058.6
Autor:
O.A. Nirmal, P C Haldavnekar, M.M. Kulkarni, S.B. Thorat, R.G. Khandekar, Nagma R Surve, AV Bhuwad, BR Salvi, n. V. Dalvi, PM Haldankar, Y.R. Parulekar
Publikováno v:
Progressive Horticulture. 51:166
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b3466c89c87cfbad74bc76e04e0a2e5
https://doi.org/10.5958/2249-5258.2019.00027.7
https://doi.org/10.5958/2249-5258.2019.00027.7
Publikováno v:
Journal of Plant Studies. 3
Jamun (Syzygium cuminii) is an underexploited fruit crop gifted with abundant nutritional and medicinal values. In spite of its greater economic value, farmers are reluctant to establish jamun orchards as flowering is the major constraint. The prebea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c96953765d2b10f69706c6e03320c39
https://doi.org/10.5539/jps.v3n2p45
https://doi.org/10.5539/jps.v3n2p45
Publikováno v:
Journal of Plant Studies. 3
Jamun (Syzygium cuminii) is an important fruit crop belongs to family Myrtaceae. It is indigenous to India and West Indies. In Maharashtra (India), it has gained attention in recent years and since last decade farmers have established jamun orchards
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9344a2a11a94b7eb68ba7c78765be71
https://doi.org/10.5539/jps.v3n1p114
https://doi.org/10.5539/jps.v3n1p114
Autor:
YILMAZ, Neşe, ŞEKER, Murat, GÜR, Engin, GÜNDOĞDU, Mehmet Ali, POLATÖZ, Sefa, EKİNCİ, Neslihan
Publikováno v:
Ege Üniversitesi Ziraat Fakültesi Dergisi; 2021, Vol. 58 Issue 4, p481-488, 8p
Processing of fruits produces large volumes of wastes and by-products, which can create environmental problems. However, these fruit processing residues have amazing nutritional composition, containing good amounts nutrients and biofunctional compone
Autor:
K.G. Mukerji
During the past twentieth century, plant pathology has witnessed a dramatic advancement in management of plant diseases through in-depth investigations of host parasite interactions, integration of new concepts, principles and approaches. Our effort