Zobrazeno 1 - 7
of 7
pro vyhledávání: '"n. C. Shahi"'
Autor:
HARAPRIYA NAYAK, ARCHANA KUSHWAHA, SARITA SRIVASTAVA, K P S KUSHWAHA, PRAKASH CHANDRA BEHERA, PRAKASH BALA, N C SHAHI, ANIL KUMAR
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 5 (2022)
Pink oyster mushroom (Pleurotus djamor) owns a pleasant colour, good sensory attributes, high nutritional value, anti-oxidant, anti-microbial and medicinal properties. Cultivation of different types of mushroom has been accepted as a short-term incom
Externí odkaz:
https://doaj.org/article/87897f045a294ddabe6f9f606f6c1195
Autor:
Mohd, Ishfaq Bhat, N C, Shahi, U C, Lohani, Shikhangi, Singh, Qayoom, Sidique, Ranjna, Sirohi
Publikováno v:
Bioresource Technology. 351:127029
The purpose of this work was to use a microwave-assisted technique to improve and accelerate lignin removal from rice straw biomass. Using a Box-Behnken experimental design, the effect of four critical process parameters, viz. microwave power (480-80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c7d27604decfdfa3894bf78d3b5ba1
https://doi.org/10.1016/j.biortech.2022.127029
https://doi.org/10.1016/j.biortech.2022.127029
Publikováno v:
The Indian Journal of Agricultural Sciences. 87
Storage of jaggery is highly influenced by surrounding environment due to presence of sugars and mineral salt which are hygroscopic in nature. The investigations were carried out to evaluate the effect of coating materials on jaggery cubes for improv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39eb732be42ca5ff7813a60fe5085053
https://doi.org/10.56093/ijas.v87i10.75031
https://doi.org/10.56093/ijas.v87i10.75031
Publikováno v:
Progressive Horticulture. 51:196
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3e79b2d29c14f33a173f88ec676724a
https://doi.org/10.5958/2249-5258.2019.00032.0
https://doi.org/10.5958/2249-5258.2019.00032.0
Publikováno v:
Sugar Tech. 16:80-85
The study was conducted to see the effect of edible coating of whey protein concentrate (WPC) on quality characteristics of jaggery stored in drying cum storage bin for 4 months. Edible coating solution (4 and 8 % (w/v) WPC) was prepared in distilled
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cdd2a7774c8377eae1772ad6e11c15
https://doi.org/10.1007/s12355-013-0244-7
https://doi.org/10.1007/s12355-013-0244-7
There was a scenario present day that drying of fresh fruits and vegetables by indirect solar drying by using mechanical device; hence, an effort was made to develop a small scale solar tunnel dryer (STD). Drying of spinach is carried out to analyze
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6496e43172f870371b732277269100b9
