Zobrazeno 1 - 10
of 367
pro vyhledávání: '"n-carbamylglutamate"'
Autor:
Hao Zhang, Bei Zhang, Huisi Wu, Xia Zha, Mabrouk Elsabagh, Jingwen Zhao, Hongrong Wang, Mengzhi Wang, Guihua Shu
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 989-1001 (2024)
The present work focused on examining the function of rumen-protected L-arginine (RP-Arg) or N-carbamylglutamate (NCG) in jejunal oxidative resistance, integrity and immune function in the ovine foetal model of intrauterine growth restriction (IUGR).
Externí odkaz:
https://doaj.org/article/2aeff1c54a204b64b13eaa3cefa0fddd
Autor:
Hao Zhang, Xia Zha, Bei Zhang, Yi Zheng, Xiaoyun Liu, Mabrouk Elsabagh, Yi Ma, Hongrong Wang, Guihua Shu, Mengzhi Wang
Publikováno v:
Animal Nutrition, Vol 15, Iss , Pp 149-158 (2023)
This study aimed to investigate the effects of dietary supplementation of underfed Hu ewes from d 35 to 110 of gestation with either rumen-protected L-arginine (RP-Arg) or N-carbamylglutamate (NCG) on placental amino acid (AA) transport, angiogenic g
Externí odkaz:
https://doaj.org/article/6bc76b0e4eda4739a1ed2efc1b718055
Akademický článek
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Publikováno v:
Animals, Vol 14, Iss 13, p 1988 (2024)
This study was conducted in nutrient-restricted pregnant Hu ewes to determine whether rumen-protected arginine (RP-Arg) or N-carbamylglutamate (NCG) supplementation affects fetal liver growth and development. From 35 d to 110 d of gestation, 32 Hu ew
Externí odkaz:
https://doaj.org/article/1f924b31dab6475ea41577bfad94b20f
Publikováno v:
Poultry Science, Vol 103, Iss 1, Pp 103223- (2024)
ABSTRACT: Eggs rich in polyunsaturated fatty acids (PUFA), known as functional eggs, are animal products deemed beneficial to human health and possess high economic value. The production of functional eggs involves supplementing exogenous additives w
Externí odkaz:
https://doaj.org/article/9774efcb0851468da5b506144d1e79bb
Autor:
Hao Zhang, Yi Zheng, Xia Zha, Xiaoyun Liu, Yi Ma, Juan J. Loor, Mabrouk Elsabagh, Mengzhi Wang, Hongrong Wang, Honghua Jiang
Publikováno v:
Animal Nutrition, Vol 11, Iss , Pp 359-368 (2022)
Previous studies have revealed that dietary N-carbamylglutamate (NCG) or L-arginine (Arg) improves small intestinal integrity and immune function in suckling Hu lambs that have experienced intrauterine growth retardation (IUGR). Whether these nutrien
Externí odkaz:
https://doaj.org/article/2a1762369978471590f74612485e754a
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
IntroductionThe objective of this study was to investigate the effects of N-carbamylglutamate (NCG) supplementation on the growth performance, hindgut microbiota composition, and short-chain fatty acid (SCFA) contents in Charollais and Small Tail Han
Externí odkaz:
https://doaj.org/article/0f6a16e164364e4ba27ecfb9c241e668
Autor:
Víctor H. Parraguez, Susan McCoard, Camila Sandoval, Francisca Candia, Paul Maclean, Wade Mace, Xinqi Liu, Francisco Sales
Publikováno v:
Animals, Vol 14, Iss 6, p 946 (2024)
N-carbamylglutamate (NCG) is postulated to improve fetal growth in nutrient-restricted gestations when supplemented from day 35 to 110 of gestation, but the effects of supplementation from 100 days of gestation to birth have not been evaluated. The a
Externí odkaz:
https://doaj.org/article/57d0859faef840fe96da7b49c6648b71
Autor:
Chunping Wang, Lijun Shang, Qiuping Guo, Yehui Duan, Mengmeng Han, Fengna Li, Yulong Yin, Shiyan Qiao
Publikováno v:
Animal Nutrition, Vol 10, Iss , Pp 412-418 (2022)
The aim of this study was as follows: 1) to investigate the effects of graded levels of N-carbamylglutamate (NCG) on performance, blood biochemical indexes, carcass traits and related indicators in growing-finishing pigs, and 2) to determine the opti
Externí odkaz:
https://doaj.org/article/c45d6ac9d6bb464b8693c212585e39f5
Autor:
Jinjia Zhu, Yicheng Wu, Aoyu Jiang, Bin Li, Tao Ran, Chuanshe Zhou, Dingfu Xiao, Zhiliang Tan
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionThe Tibetan Plateau is characterized by low temperature and hypoxia. N-carbamylglutamic acid (NCG) can increase blood oxygen saturation, and have the potential to be used to prevent the high-altitude hypoxia stress state of cows. However,
Externí odkaz:
https://doaj.org/article/564390a791d748ab8ab091d1f7a3812c