Zobrazeno 1 - 10
of 485
pro vyhledávání: '"n-6 fatty acids"'
Autor:
Ligang Yang, Chao Yang, Zhixiu Song, Min Wan, Hui Xia, Xian Yang, Dengfeng Xu, Da Pan, Hechun Liu, Shaokang Wang, Guiju Sun
Publikováno v:
Food Science and Human Wellness, Vol 12, Iss 4, Pp 1157-1166 (2023)
Postprandial metabolism plays major roles in many pathological conditions. The n-6/n-3 polyunsaturated fatty acid (PUFA) ratio is closely related to various physiological disorders. This study aimed to investigate the effects of high fat meals with d
Externí odkaz:
https://doaj.org/article/b8ff8d029e8b46c2ba6c2ac7f8768027
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-9 (2019)
Abstract Background Obesity in cats has been associated with alterations in adipokines including: adiponectin, interleukin-6 (IL6), and tumor necrosis factor-α (TNFα). Omega-3 polyunsaturated fatty acids have multiple beneficial effects on obesity-
Externí odkaz:
https://doaj.org/article/db7e73596f4248db9c02d315a1b77b47
Autor:
Johanna Sigaux, Alice Bellicha, Camille Buscail, Chantal Julia, René-Marc Flipo, Alain Cantagrel, Francois Laporte, Caroline Beal, Marie-Christophe Boissier, Luca Semerano
Publikováno v:
Nutrients, Vol 14, Iss 14, p 2947 (2022)
Background: Long-chain omega-3 and omega-6 fatty acids (n-3, n-6 FAs) may modulate inflammation and affect the risk of developing rheumatoid arthritis (RA). However, whether n-3/n-6 FA status affects RA after disease onset is unknown. This study aime
Externí odkaz:
https://doaj.org/article/4000a4df4d9841f69ddcca5842c8d935
Autor:
Shabiha Islam, Shuva Bhowmik, Priyanka Rani Majumdar, George Srzednicki, Matiur Rahman, Md. Abul Hossain
Publikováno v:
Heliyon, Vol 7, Iss 5, Pp e06968- (2021)
The proximate, minerals, amino acid and fatty acid composition of wild, pond-, gher- and cage-cultured tilapia in Bangladesh were evaluated and varied significantly (p < 0.05). The major component of the tilapia was moisture (79.12%–81.36%), follow
Externí odkaz:
https://doaj.org/article/efbd39df09eb4bd58016a05ebdf43653
Publikováno v:
Journal of Medical Biochemistry, Vol 37, Iss 1, Pp 39-45 (2018)
Background: Polyunsaturated fatty acids (PUFAs) play a role in the development/progression of colon cancer. The aim of the study was to assess the relation between serum phospholipids PUFAs, colorectal tumour localization and disease progression. Met
Externí odkaz:
https://doaj.org/article/4d1ee8ab07e741d5a69970d1551d0322
Autor:
Alejandro González-Benjumea, Dolores Linde, Juan Carro, René Ullrich, Martin Hofrichter, Angel T. Martínez, Ana Gutiérrez
Publikováno v:
Antioxidants, Vol 10, Iss 12, p 1888 (2021)
Epoxide metabolites from n-3 and n-6 polyunsaturated fatty acids arouse interest thanks to their physiological and pharmacological activities. Their chemical synthesis has significant drawbacks, and enzymes emerge as an alternative with potentially h
Externí odkaz:
https://doaj.org/article/c824a3165a3145e7b81df7527a6334c5
Autor:
Dennis Winston T. Nilsen, Peder Langeland Myhre, Are Kalstad, Erik Berg Schmidt, Harald Arnesen, Ingebjørg Seljeflot
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3475 (2021)
Dihomo-gamma-linolenic acid (DGLA) is an n-6 polyunsaturated fatty acid (PUFA) derived from linoleic acid (LA). The LA:DGLA ratio reflects conversion from LA to DGLA. Low levels of DGLA in serum have been related to poor outcome in myocardial infarct
Externí odkaz:
https://doaj.org/article/bb05fd6d67af4ecb8bf9efaf51028bde
Autor:
Rosario Gutiérrez-Peña, Carmen Avilés, Hortensia Galán-Soldevilla, Oliva Polvillo, Pilar Ruiz Pérez-Cacho, José Luis Guzmán, Alberto Horcada, Manuel Delgado-Pertíñez
Publikováno v:
Foods, Vol 10, Iss 1, p 80 (2021)
We conducted the first nutritional analysis of dairy products from the traditional Roja Mallorquina sheep breed. Samples of bulk raw milk were taken twice a month from December 2015 to March 2016 from sheep fed using a part-time grazing system, and f
Externí odkaz:
https://doaj.org/article/c3e9ec67cdfb4e0ea4a25791733db035
Publikováno v:
Journal of Inflammation Research, Vol 2016, Iss Issue 1, Pp 79-89 (2016)
Roberta Araujo Navarro-Xavier,1 Karina Vieira de Barros,1 Iracema Senna de Andrade,1 Zaira Palomino,2 Dulce Elena Casarini,2 Vera Lucia Flor Silveira3 1Departamento de Fisiologia, 2Departamento de Medicina, 3Departamento de Ciências Biológicas, Uni
Externí odkaz:
https://doaj.org/article/0827e6c58d494f19808a31bac4296d10
Autor:
Reut Rozner, Janna Vernikov, Shelley Griess-Fishheimer, Tamar Travinsky, Svetlana Penn, Betty Schwartz, Ronit Mesilati-Stahy, Nurit Argov-Argaman, Ron Shahar, Efrat Monsonego-Ornan
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3494 (2020)
N-3 polyunsaturated fatty acids (PUFAs) are essential nutrients that must be obtained from the diet. We have previously showed that endogenous n-3 PUFAs contribute to skeletal development and bone quality in fat-1 mice. Unlike other mammals, these tr
Externí odkaz:
https://doaj.org/article/d7ec2593c23944d4b21b373276315f09