Zobrazeno 1 - 3
of 3
pro vyhledávání: '"n-3 polyunsaturated long chain fatty acids"'
Autor:
Norberg Margareta, Lundh Thomas, Jansson Jan-Håkan, Hallmans Göran, Bergdahl Ingvar A, Strömberg Ulf, Wennberg Maria, Engström Karin S, Rentschler Gerda, Vessby Bengt, Skerfving Staffan, Broberg Karin
Publikováno v:
Environmental Health, Vol 10, Iss 1, p 33 (2011)
Abstract Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of m
Externí odkaz:
https://doaj.org/article/5e57592cd8ba4458881c82371e38653c
Autor:
Göran Hallmans, Thomas Lundh, Staffan Skerfving, Ulf Strömberg, Jan-Håkan Jansson, Gerda Rentschler, Margareta Norberg, Maria Wennberg, Karin Engström, Karin Broberg, Ingvar A. Bergdahl, Bengt Vessby
Publikováno v:
Environmental Health, Vol 10, Iss 1, p 33 (2011)
Environmental Health; 10 (2011)
Environmental Health
Environmental Health; 10 (2011)
Environmental Health
Background The n-3 polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, which are present in fish, are protective against myocardial infarction. However, fish also contains methylmercury, which influences the risk of myocardial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d687eed314ad87c989e42144e8ba1d8
http://www.ehjournal.net/content/10/1/33
http://www.ehjournal.net/content/10/1/33
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