Zobrazeno 1 - 10
of 604
pro vyhledávání: '"n‐3 polyunsaturated fatty acid"'
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 4, Pp 32-39 (2024)
南极磷虾油（AKO）是一种新型的海洋功能性油脂。为了促进AKO的临床应用，在综述AKO营养组成的基础上，对AKO改善骨质疏松症的作用机制进行了阐述，并对未来的重点工作进行了展望。AKO富
Externí odkaz:
https://doaj.org/article/b43334c6d13142a69486b1b097ff46f3
Publikováno v:
Journal of Ovarian Research, Vol 16, Iss 1, Pp 1-21 (2023)
Abstract This meta-analysis was conducted to summarize the effects of n-3 polyunsaturated fatty acid (n-3 PUFA) on metabolic status including insulin metabolism and lipid metabolism in women with polycystic ovary syndrome (PCOS) by randomized control
Externí odkaz:
https://doaj.org/article/3aa7dfff83f347d7bb21efbbaa8bac3d
Autor:
Catalina Rojas-Solé, Benjamín Torres-Herrera, Santiago Gelerstein-Claro, Diego Medina-Pérez, Haziel Gómez-Venegas, Javier Alzolay-Sepúlveda, Silvia Chichiarelli, Luciano Saso, Ramón Rodrigo
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4548 (2024)
Human melanoma is a highly aggressive malignant tumor originating from epidermal melanocytes, characterized by intrinsic resistance to apoptosis and the reprogramming of proliferation and survival pathways during progression, leading to high morbidit
Externí odkaz:
https://doaj.org/article/9e54f4e7fb284803a9689ff8f01d9b43
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1610 (2024)
Long-chain n-3 polyunsaturated fatty acid (PUFA) supplementation has shown potential benefits in the prevention of coronary heart disease (CHD); however, the impact of omega-3 fatty acid levels on CHD risk remains a subject of debate. Here, we aimed
Externí odkaz:
https://doaj.org/article/2671213917204a279422f98622a0f5c6
Autor:
Huiying Li, Chuanjing Chen, Shiyi Liu, Yan Shi, Xiaotong Kuang, Xiaolei Song, Duo Li, Kelei Li
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1182 (2024)
The present study aimed to investigate the differential effects of n-3 and n-6 polyunsaturated fatty acids (PUFAs) on placental and embryonic development. Pregnant mice were assigned to five groups: healthy control (HC), diabetes mellitus control (DM
Externí odkaz:
https://doaj.org/article/dde06b5aecbd46c5befbebb4aa1eb816
Publikováno v:
Cancer Medicine, Vol 12, Iss 4, Pp 4690-4700 (2023)
Abstract Background Epidemiological studies of the dietary intake of specific n‐3 polyunsaturated fatty acids (PUFA) and anatomical subsite‐specific colorectal cancer (CRC) are limited. We examined the prospective associations of total n‐3 PUFA
Externí odkaz:
https://doaj.org/article/945caecd26db47198c149991ccc787f0
Autor:
Anh Thi Phuong Le, Yuko Higuchi, Tomiki Sumiyoshi, Hiroko Itoh, Daiki Sasabayashi, Tsutomu Takahashi, Michio Suzuki
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
IntroductionAbnormalities in membrane phospholipids are considered one of the pathophysiological backgrounds for schizophrenia. This study, explores the fatty acid composition of erythrocyte membranes and its association with clinical characteristics
Externí odkaz:
https://doaj.org/article/e23adb762ad048de918d1caa52e5dd20
Publikováno v:
Foods, Vol 13, Iss 1, p 46 (2023)
Enteromorpha prolifera (EP) is a green alga that causes green bloom worldwide. This study aimed to isolate and identify n-3 polyunsaturated fatty acids (PUFAs) from EP oil obtained via supercritical fluid extraction (SFE) and to explore its preventiv
Externí odkaz:
https://doaj.org/article/caa6b72deed34466aeb0ae6a8c9b3790
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Publikováno v:
Zhongguo youzhi, Vol 47, Iss 4, Pp 138-142 (2022)
通过模拟加热(180 ℃加热15、30 min)及家庭烹饪（炒青菜）过程，研究了一种富含不饱和脂肪酸、n-6/n-3脂肪酸比例适宜且有益脂质伴随物含量丰富的配方食用油的加热及烹饪稳定性。结果表明
Externí odkaz:
https://doaj.org/article/45139508eb7649d489ae8639e01f39b1