Zobrazeno 1 - 10
of 17
pro vyhledávání: '"nährwert"'
Autor:
Baumgärtel, Christin, Götzke, Linda, Weigand, Jan J., Neinhuis, Christoph, Panzo, Mazecana H. G., Afonso, Francisco, Lautenschläger, Thea
Angola suffers from a high child mortality rate and a prevalence of anemia due to malnutrition. The aim of this study is to provide a comprehensive overview of the mineral content of 43 wild edible plants. A total of 24 different elements (aluminum,
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A93627
https://tud.qucosa.de/api/qucosa%3A93627/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A93627/attachment/ATT-0/
Autor:
Baumgärtel, Christin, Förster, Anke, Frommherz, Lara, Henle, Thomas, Ramiro, Guedes José, Lautenschläger, Thea
The human diet of the local population in the province Uíge, Angola mainly consists of carbohydrate rich plants originating from America or Asia. Acidic soils lead to various deficiency syndromes and low livestock yield. The aim of this study is to
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A92096
https://tud.qucosa.de/api/qucosa%3A92096/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A92096/attachment/ATT-0/
Publikováno v:
Die Bodenkultur, Vol 68, Iss 2, Pp 89-101 (2017)
Plant maturity substantially influences the yield and quality performance of grasses. Grass phenology is often not considered objectively to evaluate the new genotypes prior to registration. Measuring the mean stage by count (MSC) is time consuming,
Externí odkaz:
https://doaj.org/article/6adc4b69b6c241b58811bd70d6691aff
Autor:
Paschko, Kerstin
In der vorliegenden Arbeit wurde der Einfluss von Lichtbedingungen auf den Ertrag und die nutritive Qualität der Versuchspflanze Persicaria odorata untersucht. Die Experimente wurden unter praxisnahen Bedingungen im Gewächshaus (Sonnenlicht) und Kl
Externí odkaz:
http://edoc.hu-berlin.de/18452/23116
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 22.
Issue 2.
Volume 22.
Issue 2.
U radu se ukazuje na udio intramuskularne masti u mesu nekih genotipova svinja, na masnokiselinski sastav intramuskularne masti, odnos omega-6 i omega-3 masnih kiselina u intramuskularnoj masti, te na ulogu polinezasićenih masnih kiselina u organizm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd9df8fd807c3551db10d0cb760879d
https://www.bib.irb.hr/1063151
https://www.bib.irb.hr/1063151
Publikováno v:
Die Bodenkultur, Vol 68, Iss 2, Pp 89-101 (2017)
Summary Plant maturity substantially influences the yield and quality performance of grasses. Grass phenology is often not considered objectively to evaluate the new genotypes prior to registration. Measuring the mean stage by count (MSC) is time con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92d9da253221a976cae010d255569c78
https://doi.org/10.1515/boku-2017-0009
https://doi.org/10.1515/boku-2017-0009
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 2.
Volume 20.
Issue 2.
Zbog visokog sadržaja kuhinjske soli i kolesterola te sastojaka dima, suhomesnati proizvodi su smatrani lošim namirnicama za ljudsko zdravlje jer doprinose aterosklerozi i hipertenziji. Međutim, suhe šunke i pršuti su namirnice animalnog porijek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0504339c6965f71d1a3655ad2e436ae
https://www.bib.irb.hr/933204
https://www.bib.irb.hr/933204
Autor:
Đuro Senčić, Danijela Samac
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 1.
Volume 19.
Issue 1.
Za ljudski organizam jaja sadrže sve potrebne hranjive tvari, ali u nedovoljnim količinama. Konzumna jaja su prirodno pakirana namirnica (konzerva), bogata rezervnim hranjivim tvarima, vrlo važna u ljudskoj prehrani. Sadrže sve za život potrebne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf2a57e31816ec4bf779a6f1775d7ad6
https://www.bib.irb.hr/864000
https://www.bib.irb.hr/864000
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 5.
Volume 19.
Issue 5.
Carps are the most cultured fish worldwide. Their production is still increasing. Common carp is the third most produced fish species, but in year 2014 only 2.32% of the total was produced in Europe. Together with trout aquaculture, the production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::3c1dddd0b46f708b18e46ce304f12b37
https://hrcak.srce.hr/file/276774
https://hrcak.srce.hr/file/276774
Autor:
Senčić, Đuro, Samac, Danijela
Publikováno v:
MESO: Prvi hrvatski časopis o mesu
Volume XVIII
Issue 3
Volume XVIII
Issue 3
Općenito vlada stereotipno mišljenje da je svinjetina masna, bogata kolesterolom i nezdrava za ljudski organizam, Međutim, mršava (krta) svinjetina bogata je bjelančevinama, esencijalnim aminokiselinama, esencijalnim masnim kiselinama i vitamini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e8130330365d78933639ae6f409354f
https://hrcak.srce.hr/162026
https://hrcak.srce.hr/162026