Zobrazeno 1 - 10
of 6 373
pro vyhledávání: '"myristic acid"'
Autor:
Duan W; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Dong Y; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Qiao X; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Gao W; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Yuan C; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Liu P; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China. Electronic address: zxliupf@163.com., Wu Z; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China., Cui B; State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Nov 01; Vol. 343, pp. 122450. Date of Electronic Publication: 2024 Jun 29.
Autor:
Liu X; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Wang Y; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China., Wang Y; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China., Cui H; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China., Zhao G; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China., Guo Y; State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China., Wen J; State Key Laboratory of Animal Biotech Breeding, State Key Laboratory of Animal Nutrition and Feeding, Institute of Animal Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100193, China. Electronic address: wenjie@caas.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104038. Date of Electronic Publication: 2024 Jun 27.
Autor:
Ji G; Department of Chemistry and Liver Cancer Institute, Zhongshan Hospital, Fudan University, Shanghai 200433, PR China., Xiong Y; Department of Chemistry and Liver Cancer Institute, Zhongshan Hospital, Fudan University, Shanghai 200433, PR China., Li Y; Institutes of Biomedical Sciences and NHC Key Laboratory of Glycoconjugates Research, Fudan University, Shanghai 200032, PR China., Yan G; Institutes of Biomedical Sciences and NHC Key Laboratory of Glycoconjugates Research, Fudan University, Shanghai 200032, PR China., Yao J; Institutes of Biomedical Sciences and NHC Key Laboratory of Glycoconjugates Research, Fudan University, Shanghai 200032, PR China., Fang C; Department of Chemistry and Liver Cancer Institute, Zhongshan Hospital, Fudan University, Shanghai 200433, PR China. Electronic address: fangcaiyun@fudan.edu.cn., Lu H; Department of Chemistry and Liver Cancer Institute, Zhongshan Hospital, Fudan University, Shanghai 200433, PR China; Institutes of Biomedical Sciences and NHC Key Laboratory of Glycoconjugates Research, Fudan University, Shanghai 200032, PR China. Electronic address: luhaojie@fudan.edu.cn.
Publikováno v:
Talanta [Talanta] 2024 Aug 15; Vol. 276, pp. 126300. Date of Electronic Publication: 2024 May 22.
Autor:
Kurima K; Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan., Jimbo H; Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan., Fujihara T; Comprehensive Analysis Center for Science, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan., Saito M; Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan.; Department of Bioscience, Nagahama Institute of Bio-Science and Technology, 1266, Tamura, Nagahama, Shiga 526-0829, Japan., Ishikawa T; Department of Biochemistry and Molecular Biology, Graduate School of Science and Engineering, Saitama University, 255 Shimo-Okubo, Sakura-ku, Saitama 338-8570, Japan., Wada H; Department of Life Sciences, Graduate School of Arts and Sciences, The University of Tokyo, 3-8-1 Komaba, Meguro-ku, Tokyo 153-8902, Japan.
Publikováno v:
Plant & cell physiology [Plant Cell Physiol] 2024 May 30; Vol. 65 (5), pp. 790-797.
Autor:
Xie Y; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Ding K; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Xu S; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Xu H; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Ge S; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Chang X; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Li H; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Wang Z; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China., Luo Z; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310000, China., Shan Y; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China., Ding S; Longping Branch, College of Biology, Hunan University, Changsha 410125, China; DongTing Laboratory, Hunan Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China. Electronic address: shhding@hotmail.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122352. Date of Electronic Publication: 2024 Jun 04.
Autor:
Kuroiwa T; Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo 158-8557, Japan. Electronic address: tkuroiwa@tcu.ac.jp., Katayama M; Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo 158-8557, Japan., Uemoto K; Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo 158-8557, Japan., Kanazawa A; Department of Applied Chemistry, Faculty of Science and Engineering, Tokyo City University, 1-28-1 Tamazutsumi, Setagaya-ku, Tokyo 158-8557, Japan.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Oct; Vol. 180, pp. 110497. Date of Electronic Publication: 2024 Aug 12.
Autor:
Pomyalov S; Institute of Chemistry, The Hebrew University of Jerusalem, Jerusalem, Israel., Minetti CA; Department of Chemistry and Chemical Biology, Rutgers - The State University of New Jersey, Piscataway, New Jersey, USA., Remeta DP; Department of Chemistry and Chemical Biology, Rutgers - The State University of New Jersey, Piscataway, New Jersey, USA., Bonala R; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA., Johnson F; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA; Department of Chemistry, Stony Brook University, Stony Brook, New York, USA., Zaitseva I; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA., Iden C; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA., Golebiewska U; Department of Physiology, Stony Brook University, Stony Brook, New York, USA; Department of Biological Sciences, Queensborough Community College, Bayside, New York, USA., Breslauer KJ; Department of Chemistry and Chemical Biology, Rutgers - The State University of New Jersey, Piscataway, New Jersey, USA; Rutgers Cancer Institute of New Jersey, New Brunswick, New Jersey, USA. Electronic address: kjbdna@rutgers.edu., Shoham G; Institute of Chemistry, The Hebrew University of Jerusalem, Jerusalem, Israel. Electronic address: gil2@mail.huji.ac.il., Sidorenko VS; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA. Electronic address: viktoriya.sidorenko@nih.gov., Grollman AP; Department of Pharmacological Sciences, Stony Brook University, Stony Brook, New York, USA. Electronic address: arthur.grollman@stonybrook.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2024 Jul; Vol. 300 (7), pp. 107358. Date of Electronic Publication: 2024 May 22.
Autor:
Kawano K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan., Shobako M; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan., Furukawa T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan., Toyooka T; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan., Ohinata K; Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan. Electronic address: ohinata.kousaku.3n@kyoto-u.ac.jp.
Publikováno v:
Neuroscience research [Neurosci Res] 2024 Aug; Vol. 205, pp. 34-39. Date of Electronic Publication: 2024 Mar 07.
Autor:
Zaręba D; Professor E. Pijanowski Catering School Complex in Warsaw, Warsaw, Poland., Ziarno M; Institute of Food Science, Department of Food Technology and Assessment, Warsaw University of Life Sciences - SGGW (WULS-SGGW), Warsaw, Poland.
Publikováno v:
Acta biochimica Polonica [Acta Biochim Pol] 2024 Jul 04; Vol. 71, pp. 13014. Date of Electronic Publication: 2024 Jul 04 (Print Publication: 2024).
Autor:
Mondal T; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India. Electronic address: mondalt972@gmail.com., Mondal S; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India. Electronic address: smbu.mic@gmail.com., Ghosh SK; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India. Electronic address: skghosh91@gmail.com., Pal P; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India., Soren T; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India. Electronic address: 1tithisoren@gmail.com., Maiti TK; Microbiology Laboratory, Department of Botany, The University of Burdwan, Golapbag, Purba Bardhaman, P. O. -Rajbati, PIN-713104, West Bengal, India. Electronic address: tkmbu@yahoo.co.in.
Publikováno v:
Chemosphere [Chemosphere] 2024 Mar; Vol. 352, pp. 141359. Date of Electronic Publication: 2024 Feb 01.