Zobrazeno 1 - 10
of 133
pro vyhledávání: '"mycotoxin reduction"'
Autor:
Laika, Jessica a, Viteritti, Eduardo a, Molina-Hernandez, Junior Bernardo a, Sergi, Manuel a, Neri, Lilia a, Laurita, Romolo b, c, Tappi, Silvia d, e, Ricci, Antonella a, ∗, Chaves-López, Clemencia a
Publikováno v:
In Food Control May 2024 159
Autor:
Udovicki, Bozidar a, ∗, Stankovic, Slavica b, Tomic, Nikola a, Djekic, Ilija a, Smigic, Nada a, Trifunovic, Bojana Spirovic c, Milicevic, Dragan d, Rajkovic, Andreja a, e
Publikováno v:
In Food Control April 2022 134
Publikováno v:
In Biological Control September 2021 160
Autor:
Amel Boudechicha, Abdelhakim Aouf, Amr Farouk, Hatem S. Ali, Manal F. Elkhadragy, Hany M. Yehia, Ahmed Noah Badr
Publikováno v:
Molecules, Vol 28, Iss 14, p 5367 (2023)
Medicinal plant extracts are a promising source of bioactive minor contents. The present study aimed to evaluate the distinguished volatile content of Algerian Cymbopogon citratus (DC.) Stapf before and after the microfluidization process and their r
Externí odkaz:
https://doaj.org/article/25f85d40bd7b4cbdb0a63eeab9b3a037
Publikováno v:
Annals of Agricultural and Environmental Medicine, Vol 28, Iss 1, Pp 72-80 (2021)
Introduction Mycotoxins – secondary mould metabolites with undesirable effects for humans – are common in the environment. These toxins are mainly produced by fungi of the genera Penicilium, Aspergillus and Fusarium. Objective The aim of this st
Externí odkaz:
https://doaj.org/article/67ad9709653c405d86345e98c25d8d57
Autor:
Massarolo, Kelly C. a, Ferreira, Cláudia F.J. a, Collazzo, Carolina C. a, Bianchini, Andréia b, Kupski, Larine c, Badiale-Furlong, Eliana a, ∗
Publikováno v:
In Food Control August 2020 114
Autor:
Kiš, Maja a, ⁎, Milošević, Slobodan b, Vulić, Ana d, Herceg, Zoran c, Vukušić, Tomislava c, Pleadin, Jelka d
Publikováno v:
In Food Chemistry 30 June 2020 316
Autor:
Nazareth, Tiago de Melo a, b, ∗, Quiles, Juan Manuel a, Torrijos, Raquel a, Luciano, Fernando Bittencourt b, Mañes, Jordi a, Meca, Giuseppe a
Publikováno v:
In LWT September 2019 112
Autor:
de Santis, Barbara a, ∗, Stockhofe, Norbert b, Wal, Jean-Michel c, Weesendorp, Eefke b, Lallès, Jean-Paul g, van Dijk, Jeroen d, Kok, Esther d, De Giacomo, Marzia a, Einspanier, Ralf e, Onori, Roberta a, Brera, Carlo a, Bikker, Paul f, van der Meulen, Jan f, Kleter, G. d
Publikováno v:
In Food and Chemical Toxicology July 2018 117:36-65
Autor:
Cleide Oliveira de Almeida Møller, Luisa Freire, Roice Eliana Rosim, Larissa Pereira Margalho, Celso Fasura Balthazar, Larissa Tuanny Franco, Anderson de Souza Sant’Ana, Carlos Humberto Corassin, Fergal Patrick Rattray, Carlos Augusto Fernandes de Oliveira
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The increased consumption of plant-based foods has intensified the concern related to mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid bacteria (LAB) strains on the growth of Aspergillus parasiticus NRRL 2999
Externí odkaz:
https://doaj.org/article/2e0b032171fb468ba0489ac890250401