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Akademický článek

The impact of enzyme addition on the metabolizable energy and protein digestibility of peeled Jack bean meal (Canavalia ensiformis L.)

Autor: Mutia Rita, Ridla Muhammad, Nahrowi, Maharani Frilli Azarine

Publikováno v: BIO Web of Conferences, Vol 123, p 01019 (2024)

This research sought to explore how different processing methods, including soaking and peeling the beans, and the introduction of protease enzyme and non-starch polysaccharides (NSP) enzymes, impact the nutrient content, metabolizable energy, and pr

Externí odkaz: https://doaj.org/article/e02f4df28af942efa4ab0eba6cce2abf

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Akademický článek

Green synthesis of zinc oxide nanoparticles utilizing extract from Garcinia mangostana leaves: Characterization and optimization of calcination temperature.

Autor: Rusli, Ridho Kurniawan, Hilmi, Mustofa, Mahata, Maria Endo, Yuniza, Ahadyah, Zurmiati, Zurmiati, Reski, Sepri, mutia, Rita, Hidayat, Cecep

Publikováno v: Journal of Advanced Veterinary & Animal Research; Sep2024, Vol. 11 Issue 3, p573-582, 10p

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Akademický článek

Optimization of solvent and extraction time on secondary metabolite content of mangosteen leaf (Garcinia mangostana L.) as a feed additive candidate on poultry.

Autor: Rusli, Ridho Kurniawan, Mahata, Maria Endo, Yuniza, Ahadiyah, Zurmiati, Zurmiati, Reski, Sepri, Hidayat, Cecep, Hilmi, Mustofa, Mutia, Rita

Publikováno v: Journal of Advanced Veterinary & Animal Research; Mar2024, Vol. 11 Issue 1, p139-145, 7p

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Conference

In Ovo butyric acid supplementation enhances villi surface area and on post-hatch performance of local chickens.

Autor: Krisnan, Rantan, Retnani, Yuli, Mutia, Rita, Jayanegara, Anuraga

Publikováno v: AIP Conference Proceedings; 2024, Vol. 2957 Issue 1, p1-5, 5p

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Akademický článek

Supplementation of vitamin E and selenium in different diets on performance of IPB D-2 chicken during developer-layer period

Autor: Saragih Beby Murba Ningsih, Sumiati Sumiati, Mutia Rita

Publikováno v: E3S Web of Conferences, Vol 335, p 00022 (2022)

Supplementation of vitamin E and selenium improved the productivity of livestock. This study aims to evaluate the effect of vitamin E and selenium supplementation on different diets of IPB D-2 chickens during 15-21 weeks. Completely randomized factor

Externí odkaz: https://doaj.org/article/0cc12ec7abb64752a4c0fcbbe8e7b6b3

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Akademický článek

Evaluation of nutrient and antioxidant activity on steam blanching of Moringa oleifera leaves

Autor: Aditama Ryzal Satria, Sukria Heri Ahmad, Mutia Rita

Publikováno v: E3S Web of Conferences, Vol 306, p 04016 (2021)

Moringa oleifera is a plant that has high nutritional content. Post-harvest treatment take effect in improving product quality. This study was carried out to evaluate nutrient and antioxidant activity of steam blanched moringa oleifera leaves. Sample

Externí odkaz: https://doaj.org/article/2a56bec21eb04b748a348ffe0bbb8db7

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