Zobrazeno 1 - 10
of 721
pro vyhledávání: '"mushroom cultivation"'
Autor:
Nur Fariha Amir, Aslizah Mohd-Aris
Publikováno v:
Journal of Academia, Vol 12, Iss 2, Pp 132-138 (2024)
Volvariella volvacea is a nutritious edible mushroom that is found and cultivated mainly in Southeast Asian countries. The nutritional composition and energy value of V. volvacea are analyzed using proximate analysis. The proximate analysis is usef
Externí odkaz:
https://doaj.org/article/0fcf74a66bef42c58a8057bed6a171f1
Publikováno v:
Plants, People, Planet, Vol 6, Iss 4, Pp 829-833 (2024)
Societal Impact Statement Morels (Morchella spp.) are specialty mushrooms that fetch high prices from wild‐foraged or indoor grown suppliers. Outdoor cultivation could expand availability and diversify morel crops. Participatory research trials in
Externí odkaz:
https://doaj.org/article/daf30666b92e44a797b369249031a67b
Autor:
Shasho Megersa, Amsalu Tolessa
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39113- (2024)
This study assessed the performance of Pleurotus ostreatus and Lentinula edodes mushrooms on a variety of substrate combinations. Water hyacinth, rice husk, and cow dung were employed as substrates. Mushroom growth performance, yield, proximate compo
Externí odkaz:
https://doaj.org/article/efc5371a4b7b435f9e76917014d371bc
Publikováno v:
Smart Agricultural Technology, Vol 8, Iss , Pp 100439- (2024)
Mushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in or
Externí odkaz:
https://doaj.org/article/499bbcc460c543eca009264fda2a693b
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 12, Iss 4, Pp 747-755 (2023)
Purpose Profiting from agricultural waste and lowering production costs for farmers have been made possible by the incorporation of bagasse and local resources as a substitute for sawdust.Method The experiment was using a CRD. Follows: Bagasse 100 %
Externí odkaz:
https://doaj.org/article/ac5989285c2147c5bc661fbca92ed271
Autor:
Viviany Viriato, Silvia Angélica Domingues de Carvalho, Bruno de Lima Santoro, Filipe Pereira Giardini Bonfim
Publikováno v:
Recycling, Vol 9, Iss 4, p 68 (2024)
Agricultural wastes (AWs) generated from farming practices pose environmental threats if not properly disposed of or recycled through biological processes. Mushroom production presents a sustainable solution by converting AWs into highly nutritious f
Externí odkaz:
https://doaj.org/article/5be55bcd6ace4d46a159306137609c37
Publikováno v:
Madaniya, Vol 5, Iss 1 (2024)
Kegiatan pelatihan budidaya jamur tiram ini bertujuan untuk memberikan pengetahuan kepada mitra mengenai teknik budidaya jamur tiram. Kegiatan ini berlangsung selam 14 hari, yang berlokasi di Kecamatan Bontomarannu Kabupaten Gowa. Mitra sasaran kegia
Externí odkaz:
https://doaj.org/article/58d0fd3c2d6040ddb39b38d399888688
Autor:
Pathompong Panngoen, Noppol Leksawasdi, Pornchai Rachtanapun, Yasinee Chakrabandhu, Siriwat Jinsiriwanit
Publikováno v:
Frontiers in Energy Research, Vol 11 (2023)
Solid-state fermentation is one of the promising technologies for biogas production because of its low water footprint and solid output which is potentially used in fuel or agricultural applications. Oil palm kernel pulp (OPKP) is a by-product genera
Externí odkaz:
https://doaj.org/article/a655d2597968416ca04795fde8a4b38e
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01805- (2023)
Edible mushrooms commonly found in forest reserves are important for food security but they are underutilized in Ghana. The Atewa forest reserve in the Eastern Region and Bia Biosphere in the Western Region are among the largest forest reserves in Gh
Externí odkaz:
https://doaj.org/article/46f15b41ce4640d6835c06c6b36ef67a
Autor:
Yasuhito Okuda
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Rural agriculture is a crucial component of social infrastructure owing to its functionalities including domestic food production, securing income sources, and cultural transmission, which are all essential for local communities. Densifying urban set
Externí odkaz:
https://doaj.org/article/72eeff9c5ffc448bbe5ad79830b74b7a