Zobrazeno 1 - 10
of 14
pro vyhledávání: '"musculus semitendinosus"'
Publikováno v:
Animals, Vol 9, Iss 8, p 489 (2019)
The aim of the study is to compare the content of nutrients, including selected macro- and micro-elements, in musculus semitendinosus and offal (liver, heart, kidneys, tongue, brain) derived from animals (calves, beef cattle, and lambs) that are fed
Externí odkaz:
https://doaj.org/article/d277712c6f4743598386c1e1ac89bbf7
Publikováno v:
Acta Chirurgica Latviensis. 18:1-6
Summary Introduction Anterior cruciate ligament (ACL) rupture is very common in athletes. In the general population, incidence is approximately 33 per 100 000 people. Aim of the study The aim of the study was the evaluation of morphological changes i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12ef52934b3ae7ea38203856925ba094
https://doi.org/10.2478/chilat-2020-0001
https://doi.org/10.2478/chilat-2020-0001
Autor:
Bernhardt, Christian
Die Zahl der Hersteller von Kompressionskleidung auf dem Sportmarkt nimmt derzeit exorbitant zu. Viele der Anbieter versprechen regenerations- oder performancesteigernde Eigenschaften. Jedoch beziehen sich die meisten dieser Behauptungen lediglich au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a852a732ba594b92a57231ad8a031f03
Autor:
Ismail Ismail, Nurliana Nurliana, Hamdan Hamdan, Muhammad Isa, Muarrif Tursina, Herrialfian Herrialfian
Publikováno v:
Jurnal Medika Veterinaria. 12:57-61
The aim of this research was to know effect of Pressure Duration to protein level in Dry Meat Acehnese (Sie balu). Thigh of fresh beef was used in this study (musculus semitendinosus) eight pieces, weighing 250 grams each. All of meats were in the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d42be75ef3b16340103327b82b0fda5
https://doi.org/10.21157/j.med.vet..v12i1.4060
https://doi.org/10.21157/j.med.vet..v12i1.4060
Autor:
Jessica L. Gathercole, Jeffrey E. Plowman, Jolon M. Dyer, Stephen Haines, Ancy Thomas, Anita J. Grosvenor, Tzer-Yang Yu, K. R. Taukiri, P.M. Dobbie, Katja Rosenvold, Stefan Clerens, Santanu Deb-Choudhury
Publikováno v:
Meat Science. 121:53-63
Four muscles from New Zealand-raised Angus steers were evaluated (musculus semitendinosus, m. longissimus thoracis et lumborum, m. psoas major and m. infraspinatus) to test their differences and common features in protein and peptide abundances. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::200d3bbf693a091106c1b0bb15ed9c82
https://doi.org/10.1016/j.meatsci.2016.05.014
https://doi.org/10.1016/j.meatsci.2016.05.014
Autor:
Scharinger, Manuel
eingereicht von Manuel Scharinger BSc Literaturverzeichnis: Blatt 45-48 Abstract in deutscher und englischer Sprache Paris-Lodron-Universität Salzburg, Masterarbeit, 2018 (VLID)4981581
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3941::2cc5e3b364ba0ebbd7c1c52e57a18436
Autor:
Gressenbauer, Christoph
eingereicht von Christoph Gressenbauer Literaturverzeichnis: Blatt 39-42 Paris Lodron-Universität Salzburg, Masterarbeit, 2018 (VLID)4981597
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3941::5a770f64476f5702918229883104b1f3
Publikováno v:
Volume: 41, Issue: 3 425-430
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Ekiz, Bulent/0000-0001-6458-5747; salman, Mustafa/0000-0003-0828-5998; KAYA, ISMAIL/0000-0002-2570-0877 WOS: 000403699500016 The aim of the study was to determine certain meat quality traits of Herik lambs finished under the intensive husbandry condi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dedd2bf1dbe50bc02c63b47871d5b460
https://doi.org/10.3906/vet-1701-79
https://doi.org/10.3906/vet-1701-79
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