Zobrazeno 1 - 10
of 1 437
pro vyhledávání: '"musa paradisiaca"'
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-13 (2024)
Abstract Plantain is consumed as a stable food in most sub-Saharan countries and to some extent in southern America and Asia. To avoid deterioration of the plantain after harvest and to provide food variety, a reasonable quantity of plantain is now b
Externí odkaz:
https://doaj.org/article/d16bd57349804d4da6e1f5380669f2a1
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2811-2823 (2024)
Ecuador is one of the world’s leading banana exporters; however, low productivity resulting from inadequate agronomic management requires an analysis of banana production units. This study aimed to define the types of banana production units based
Externí odkaz:
https://doaj.org/article/edf32fcddb444d15ad19f71564fb51df
Autor:
S. Shamshath Begum, Indran Suyambulingam, P. Senthamaraikannan, S. H. Suhailuddin, K. Aprajith, R. Kumar
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
The Musa paradisiaca L. peduncle natural fiber (MPPNF) was characterized by atomic force microscopy (AFM), Fourier Transform Infrared Spectroscopy (FTIR), chemical analysis (CA), scanning electron microscopy (SEM), energy dispersive X-ray analysis (E
Externí odkaz:
https://doaj.org/article/b766a7b88dc1471daae88069e9df6730
Autor:
Hong-Phuong Phan, Thi-Thanh-Nhi Nguyen, Thi-Kim-Chi Hua, Quang-Dong Tu, Minh-Tam K. Nguyen, Hoa-Hung Lam, Thi-Kieu-Anh Tran, Trung Dang-Bao
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36037- (2024)
In an effort to pursue a green synthesis approach, the biosynthesis of nano-silver (nAg) using plant extracts has garnered significant attention, particularly for its antimicrobial resistance and medical applications, which have been the focus of num
Externí odkaz:
https://doaj.org/article/cd21dbf7437d4bcaba9c563203c5f558
Autor:
Phan, Hong-Phuong a, b, Nguyen, Thi-Thanh-Nhi a, b, Hua, Thi-Kim-Chi a, b, Tu, Quang-Dong a, b, Nguyen, Minh-Tam K. a, b, Lam, Hoa-Hung a, b, Tran, Thi-Kieu-Anh a, b, Dang-Bao, Trung a, b, ⁎
Publikováno v:
In Heliyon 30 August 2024 10(16)
Autor:
Fitria Megawati, Ni Luh Kade Arman Anita Dewi, Ni Putu Dewi Agustini, I Putu Satria Antara, Ni Luh Firda Ekayanti, Ni Wayan Darmayanti
Publikováno v:
Borneo Journal of Pharmacy, Vol 7, Iss 2 (2024)
In skincare, particularly facial serums, the utilization of natural ingredients is crucial in addressing various skin issues, notably combating the effects of free radicals that contribute to wrinkles. This study explores the potential of banana (Mus
Externí odkaz:
https://doaj.org/article/cc0a88f4316b400caf31cd9a2150d23b
Publikováno v:
Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, Vol 11, Iss 1 (2024)
La producción de semilla de calidad constituye uno de los retos principales para la seguridad y la soberanía alimentaria tanto de poblaciones urbanas como rurales, requiriendo procesos que reconozcan no solo el potencial de los territorios sino la
Externí odkaz:
https://doaj.org/article/480a80ebac1243a78c2d88aac2d1f7f2
Autor:
Renato Spigarelli, Carlo Calabrese, Enzo Spisni, Sara Vinciguerra, Ilaria Maria Saracino, Nikolas Kostantine Dussias, Eleonora Filippone, Maria Chiara Valerii
Publikováno v:
Life, Vol 14, Iss 10, p 1221 (2024)
Gastroesophageal reflux disease (GERD) is a digestive disorder that can lead to chronic mucosal damage, causing esophagitis, Barrett’s esophagus and esophageal cancer. GERD currently affects about 13% of the world’s population and represent a maj
Externí odkaz:
https://doaj.org/article/cdebc51c9d204cdd97754610d4669b8c
Autor:
Maritza D. Ruiz Medina, Jenny Ruales
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2109 (2024)
Banana, also known as plátano in some places, is a fruit consumed and appreciated around the world. Its scientific name is Musa paradisiaca, belonging to the Musaceae family. It is native to Southeast Asia and is currently grown in 130 countries in
Externí odkaz:
https://doaj.org/article/900bfd024dc9485e93625c8d7c314dd0
Autor:
Khadija Ahmed Mousa, Khairul Naim Md. Padzil, Yaya Rukayadi, Nik Iskandar Putra Shamsudin, Faridah Abas
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 17, Iss 3, Pp 1495-1508 (2023)
Raw foods contain harmful microorganisms that can infect processed foods and cause them to spoilage. To ensure safety and sustainability, processed foods are categorized depending on the required level of heat treatment and pH levels. This study aime
Externí odkaz:
https://doaj.org/article/23516a8e3d844436b857eb2d154f1534