Curtobacterium flaccumfaciens pv. flaccumfaciens: etiology, detection and control strategies

Autor: Giseli Valentini, Altamir Frederico Guidolin, Joana Neres da Cruz Baldissera, Jefferson Luís Meirelles Coimbra

Publikováno v: Biotemas, Vol 23, Iss 4, Pp 1-8 (2010)

The diseases caused by bacteria present a phytopathological and agricultural problem in various economic crops. The Curtobacterium wilt caused by Curtobacterium flaccumfaciens pv. flaccumfaciens has become a threat to the cultivation of beans (Phaseo

Externí odkaz: https://doaj.org/article/e256b57aa3c142abb62067c16ed5737d

Alterações nos teores de macronutrientes em plantas de feijoeiro infectadas por Curtobacterium flaccumfaciens pv. flaccumfaciens Macronutrients content alterations in dry bean plants infected by Curtobacterium faccumfaciens pv. flaccumfaciens

Autor: Antonio Carlos Maringoni

Publikováno v: Ciência e Agrotecnologia, Vol 27, Iss 1, Pp 217-222 (2003)

Com o presente trabalho objetivou-se avaliar os teores de nitrogênio, fósforo, potássio, cálcio, magnésio e enxofre na massa de matéria seca da parte aérea de plantas de feijoeiro das cultivares IAC Carioca Aruã, IAC Carioca Pyatã, IAC Cario

Externí odkaz: https://doaj.org/article/8cc4987a709c411092262029d616cf39

Evaluation of agronomic and biochemical characteristics of common bean cultivars with different levels of resistance to Bacterial Wilt of Beans

Autor: Soman, José Marcelo

Publikováno v: Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Submitted by José Marcelo Soman (marcelosoman@gmail.com) on 2018-04-16T12:08:46Z No. of bitstreams: 1 AVALIAÇÃO DE CARACTERÍSTICAS AGRONÔMICAS E BIOQUÍMICAS DE FEIJOEIROCOM DIFERENTES NÍVEIS DE RESISTÊNCIA A MURCHA DE CURTOBACTERIUM - José M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3eacddb63fca842f22d6187ba171ae55

Potencial in vitro de Bacillus spp. no controle de Curtobacterium flaccumfaciens pv. flaccumfaciens em feijoeiro-comum

Autor: Leão, Evelynne Urzêdo, Silva, Júlio Cesar da, Medeiros, Fabíola Rodrigues, Macêdo, Gabriela Silva Santa Rosa, Adorian, Gentil Cavalheiro, Maringoni, Antonio Carlos

Publikováno v: Summa Phytopathologica, Volume: 42, Issue: 4, Pages: 360-362, Published: DEC 2016

RESUMO O feijoeiro-comum (Phaseolus vulgaris) é uma cultura de grande relevância na alimentação da população brasileira. A murcha-de-curtobacterium ou murcha bacteriana, causada por Curtobacterium flaccumfaciens pv. flaccumfaciens (Cff). é uma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::f2ea8ec261f3026f8fb972d0ed061da4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052016000400360&lng=en&tlng=en

Sources of resistance to Curtobacterium flaccumfaciens pv. flaccumfaciens in common bean accessions

Autor: Baldissera, Fabiani da Rocha, Altamir Frederico Guidolin, Giseli Valentini, Jefferson Luís Meirelles Coimbra, Carmelice Boff de Almeida, Joice Crescêncio Heidemann

Publikováno v: Crop Breeding and Applied Biotechnology v.11 n.3 2011
Crop Breeding and Applied Biotechnology
Sociedade Brasileira de Melhoramento de Plantas
instacron:CBAB
Crop Breeding and Applied Biotechnology, Volume: 11, Issue: 3, Pages: 257-262, Published: SEP 2011

The purpose of this study was to identify common bean genotypes resistant to bacterial wilt to be used as resistance sources in breeding programs targeting resistant cultivars. A total of 67 accessions, five cultivars and one control were evaluated,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c36537e2f6445abbdaef503a7b97eb00
https://doi.org/10.1590/s1984-70332011000300008