Zobrazeno 1 - 10
of 26
pro vyhledávání: '"multigenerational mice"'
Autor:
Obaidullah Mahaq, Mohd Adha P. Rameli, Marilyn Jaoi Edward, Nursyuhaida Mohd Hanafi, Saleha Abdul Aziz, Hasliza Abu Hassim, Mohd Hezmee Mohd Noor, Hafandi Ahmad
Publikováno v:
Brain and Behavior, Vol 10, Iss 11, Pp n/a-n/a (2020)
Abstract Introduction Edible bird nest (EBN) is a natural food product produced from edible nest swiftlet's saliva which consists of glycoproteins as one of its main components; these glycoproteins contain an abundant of sialic acid. The dietary EBN
Externí odkaz:
https://doaj.org/article/d836c29cefa744b6b55462fe4b3df65a
Akademický článek
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Autor:
Mohd Adha P. Rameli, Hafandi Ahmad, Obaidullah Mahaq, Mohd Hezmee Mohd Noor, Hasliza Abu Hassim, Marilyn Jaoi Edward, Saleha Abdul Aziz, Nursyuhaida Mohd Hanafi
Publikováno v:
Brain and Behavior
Brain and Behavior, Vol 10, Iss 11, Pp n/a-n/a (2020)
Brain and Behavior, Vol 10, Iss 11, Pp n/a-n/a (2020)
Introduction Edible bird nest (EBN) is a natural food product produced from edible nest swiftlet's saliva which consists of glycoproteins as one of its main components; these glycoproteins contain an abundant of sialic acid. The dietary EBN supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6144893799df0b5f0441a92d95029f7
http://europepmc.org/articles/PMC7667319
http://europepmc.org/articles/PMC7667319
Autor:
Hafandi Ahmad, Saleha Abdul Aziz, Mohd Adha P. Rameli, Hasliza Abu Hassim, Obaidullah Mahaq, Nursyuhaida Mohd Hanafi, Marilyn Jaoi Edward, Mohd Hezmee Mohd Noor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c879156466ac3a98c009815c8c8921a
https://doi.org/10.1002/brb3.1817/v2/response1
https://doi.org/10.1002/brb3.1817/v2/response1
Autor:
Wang, Xianyang1 (AUTHOR), Hu, Dingwen2 (AUTHOR), Liao, Feng1 (AUTHOR), Chen, Sitai1 (AUTHOR), Meng, Yu (AUTHOR), Dai, Jie1 (AUTHOR), Dong, Tina Ting Xia3 (AUTHOR), Lao, Zizhao4 (AUTHOR), Yu, Liangwen1 (AUTHOR), Liang, Yueliang5 (AUTHOR), Lai, Xiaoping4 (AUTHOR) Lxp88@gzucm.edu.cn, Tsim, Karl Wah Keung3 (AUTHOR) botsim@ust.hk, Li, Geng1 (AUTHOR) lg@gzucm.edu.cn
Publikováno v:
Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-11. 11p.
Autor:
Schausberger, Peter1 (AUTHOR) peter.schausberger@univie.ac.at, Rendon, Dalila1 (AUTHOR)
Publikováno v:
Communications Biology. 3/21/2022, Vol. 5 Issue 1, p1-10. 10p.
Publikováno v:
Foods; Jan2024, Vol. 13 Issue 1, p145, 21p
Publikováno v:
Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 21, p327-336, 10p
Publikováno v:
New Food Industry; 2022, Vol. 64 Issue 9, p579-582, 4p
Publikováno v:
Frontiers in Neurology; 5/6/2022, Vol. 13, p1-12, 12p