Zobrazeno 1 - 10
of 1 298
pro vyhledávání: '"mugwort"'
Autor:
Inna Pitak, Anastasiia Sholokhova, Regina Kalpokaitė-Dičkuvienė, Arūnas Baltušnikas, Rita Kriūkienė, Aušra Bakšinskaitė, Monika Toleikienė
Publikováno v:
Case Studies in Construction Materials, Vol 21, Iss , Pp e03550- (2024)
Exploring innovative materials derived from natural sources holds significant promise in pursuing sustainable construction practices. This study investigates the modification of mugwort (Artemisia dubia Wall.) with TEOS (tetraethyl orthosilicate) and
Externí odkaz:
https://doaj.org/article/336a714ba0f944d09ac7e712bc6a8713
Publikováno v:
Agriculture, Vol 14, Iss 11, p 1875 (2024)
When mugwort is mechanically harvested, problems such as a low efficiency and high crushing rate seriously affect the quality of mugwort and restrict the development of the mugwort industry. In order to improve the efficiency of mugwort harvesting an
Externí odkaz:
https://doaj.org/article/cc324a69ad8d46b7a6ef216e60e17038
Publikováno v:
Agriculture, Vol 14, Iss 10, p 1819 (2024)
Sustainable agriculture aims to use biological resources to improve crop quality and productivity. This approach promotes alternatives, such as replacing synthetic pesticides with biological ones and substituting mineral fertilizers with organic fert
Externí odkaz:
https://doaj.org/article/8a20595a0eee41d5afa49e89c55ce903
Autor:
Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Background The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensiling has been consider
Externí odkaz:
https://doaj.org/article/96243fd57b3e4169a7aa809a3b70ad99
Publikováno v:
Foods, Vol 13, Iss 18, p 2942 (2024)
The bioaccessibility of phytochemicals is an important factor for new functional food design. The interaction of white mugwort extract (FE) and food ingredients (coconut oil, egg white albumen, brown rice powder, inulin, and mixtures thereof) was det
Externí odkaz:
https://doaj.org/article/4f38d0bc152e42bcbd584ae0ed5fa21b
Autor:
Armin Kraus, Bernhard Kratzer, Al Nasar Ahmed Sehgal, Doris Trapin, Matarr Khan, Nicole Boucheron, Winfried F. Pickl
Publikováno v:
Vaccines, Vol 12, Iss 7, p 797 (2024)
Virus-like nanoparticles (VNP) are regarded as efficient vaccination platforms and have proven to be useful for the non-anaphylactogenic delivery of allergen-specific immunotherapy in preclinical models previously. Herein, we sought to determine the
Externí odkaz:
https://doaj.org/article/d2ba35f4682a4fb4aaf38d4bc193e210
Autor:
Remigius Chizzola, Doris Gansinger
Publikováno v:
Compounds, Vol 3, Iss 3, Pp 521-531 (2023)
Artemisia argyi, Chinese mugwort, is a plant widely used in China for various purposes from traditional medicine to food. The plant is less known in Europe. From plants grown in Austria, essential oils and their respective hydrolates were obtained, a
Externí odkaz:
https://doaj.org/article/6d0597802aba4007acc000fafb231e5e
Publikováno v:
Известия высших учебных заведений. Поволжский регион: Естественные науки, Iss 2 (2023)
Background. The study of natural and artificial radionuclides behavior is becoming increasingly important due to their extraction and redistribution with minerals, nuclear testing and industrial, radiation accidents and disasters [1]. Materials and m
Externí odkaz:
https://doaj.org/article/81e8dc9a021d4d39b3843b447f3f4bff
Autor:
LingHui Zhang, YuanYuan Xing, LuLu Shi, ShiWei Guo, Xiao Jin, YuanQing Xu, SuMei Yan, BinLin Shi
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 587-597 (2022)
In this study, the effects of Artemisia argyi polysaccharide (AAP) on broilers’ immune and antioxidative functions and the underlying regulatory mechanism were investigated. In this experiment, 288 one-day-old Arbor Acres plus broilers were randoml
Externí odkaz:
https://doaj.org/article/b1411f2a656e4c0e823fabb9b4bd04c4
Autor:
Yusuke Sakurai, Satomi Ishizaki, Shota Izumi, Takuma Yoshida, Kaori Shiojiri, Junji Takabayashi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Plants exposed to volatiles emitted from artificially damaged conspecific or heterospecific plants exhibit increased resistance to herbivorous insects. Here, we examined whether volatiles from artificially damaged weeds affect maize growth and reprod
Externí odkaz:
https://doaj.org/article/9ff8e2a84ebb44e59351147304778ecd