Zobrazeno 1 - 10
of 1 954
pro vyhledávání: '"muffin"'
Autor:
Mehak Ahsan, Humaira Ashraf, Iahtisham-Ul-Haq, Anum Liaquat, Gulzar Ahmad Nayik, Seema Ramniwas, Saleh Alfarraj, Mohammad Javed Ansari, Attila Gere
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101539- (2024)
The study addresses global fruit waste concerns in the food industry by extracting pectin from both ripe and unripe banana peels at varying pH levels and time intervals using hydrochloric acid. The best results were observed for unripe banana peel pe
Externí odkaz:
https://doaj.org/article/e7a1ae40ebac45aeb6827636b438fcc4
Autor:
Stef Deyaert, Jonas Poppe, Lam Dai Vu, Aurélien Baudot, Sarah Bubeck, Thomas Bayne, Kiran Krishnan, Morgan Giusto, Samuel Moltz, Pieter Van den Abbeele
Publikováno v:
Metabolites, Vol 14, Iss 9, p 497 (2024)
GoodBiome™ Foods are functional foods containing a probiotic (Bacillus subtilis HU58™) and prebiotics (mainly inulin). Their effects on the human gut microbiota were assessed using ex vivo SIFR® technology, which has been validated to provide cl
Externí odkaz:
https://doaj.org/article/2a6a4cfb2d5544f492e04f69484b8602
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences, Vol 145, Iss 1, Pp 118-128 (2024)
Muffins are made from wheat flour as the main ingredient. However, Indonesia does not produce wheat domestically, so muffin consumption affects the level of importing wheat in Indonesia. Substitution of wheat flour by using local food such as beneng
Externí odkaz:
https://doaj.org/article/eacb3fa47ac5403195123a4984104681
Publikováno v:
Foods, Vol 13, Iss 16, p 2542 (2024)
This study investigated the potential utilization of milk thistle seed protein (MTP) isolates in gluten-free muffins to enhance the protein quantity and technological attributes. MTP was employed to partially substitute a blend including equal amount
Externí odkaz:
https://doaj.org/article/cf05b620db974eaeb90f8834df59c781
Publikováno v:
Kirkus Reviews. 6/1/2024, Vol. 92 Issue 11, pN.PAG-N.PAG. 1p.
Akademický článek
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Autor:
S. B. L. Koster, M. E. Vinke, C. van den Bos, W. J. M. van Heel, M. E. G. Kranendonk, R. Natté, A. M. van Tuyll van Serooskerken
Publikováno v:
BMC Pediatrics, Vol 23, Iss 1, Pp 1-6 (2023)
Abstract Background Blueberry muffin is a descriptive term for a neonate with multiple purpuric skin lesions. Many causes are known, amongst them life-threatening diseases like congenital infections or leukemia. Indeterminate cell histiocytosis (ICH)
Externí odkaz:
https://doaj.org/article/2e4fa69bba4e43eea1f46f305fdee5be