Role of dairy proteins in the reduction of capsaicin-induced oral burning pain

Autor: Muhammed Alparslan Gøkhan, Esben Skipper Sørensen, Lene Baad-Hansen

Publikováno v: Gøkhan, M A, Sørensen, E S & Baad-Hansen, L 2023, ' Role of dairy proteins in the reduction of capsaicin-induced oral burning pain ', Physiology & Behavior, vol. 259, 114036 . https://doi.org/10.1016/j.physbeh.2022.114036

Capsaicin-induced burning sensation in the oral mucosa can be relieved by skimmed and whole milk. The mechanism behind this effect, however, is unknown. This study aimed to asses the role of milk proteins in reducing capsaicin-induced oral burning se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802908d4d71f5daa7e59a33f87bf28d6
https://pubmed.ncbi.nlm.nih.gov/36403780

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A randomized control trial measuring the effectiveness of a mouth-exercising device for mucosal burning in oral submucous fibrosis

Autor: Smita Nimbalkar-Patil, Vinay Hazarey, Pravinkumar G. Patil, Rekha Chaudhari

Publikováno v: Oral surgery, oral medicine, oral pathology and oral radiology. 122(6)

Objectives To evaluate effect of ice-cream stick exercise regimen with or without a mouth-exercising device (MED) on mucosal burning sensation in oral submucous fibrosis. Study Design In total, 282 patients with oral submucous fibrosis were treated w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b73f22df16d7186985fb97503ef8502f
https://pubmed.ncbi.nlm.nih.gov/28412237

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