Zobrazeno 1 - 10
of 262
pro vyhledávání: '"mucilages"'
Autor:
Edgar González-Avilez, Francisco Rodríguez-González, Silvia Viridiana Vargas-Solano, Alex Osorio-Ruiz, M.P. Jonathan, Lorena Elizabeth Campos-Villegas
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105636- (2024)
The purpose of this study was to analyze the effect of uronic acid (UA) content of Opuntia Ficus-indica (OFI) mucilages on the removal process of heavy metals (HM) present in water samples (WS) from the Yautepec River, Mexico. For this, mucilages fro
Externí odkaz:
https://doaj.org/article/3c9c1d711867419d8957e9fe899da7d4
Publikováno v:
Nutraceuticals, Vol 2, Iss 4, Pp 253-269 (2022)
Some seeds of flowering plants can differentiate their seed coat epidermis into the specialized cell layer producing a hydrophilic mucilage with several ecological functions, such as seed hydration, protection, spatial fixation, stimulation of metabo
Externí odkaz:
https://doaj.org/article/7857138f8d414252b39ce929809a1fa0
Autor:
Sumaira, Ume Ruqia Tulain, Alia Erum, Muhammad Ajaz Hussain, Sidra, Nadia Shamshad Malik, Ayesha Rashid, Rizwana Kausar, Nitasha Gohar, Nariman Shahid, Mahwish Siddiqui
Publikováno v:
Designed Monomers and Polymers, Vol 24, Iss 1, Pp 351-361 (2021)
Natural mucilages are auspicious biodegradable polymeric materials. The aim of the present research work was to elucidate the characteristics of quince mucilage-based polymeric network for sustained delivery of metprolol tartrate and its toxicity eva
Externí odkaz:
https://doaj.org/article/8811517a23fc4e5badf95d136d2f9f57
Akademický článek
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Autor:
José A. Teixeira, Luana C.B.B. Coelho, Maria G. Carneiro-da-Cunha, Priscilla B.S. Albuquerque
Publikováno v:
AIMS Molecular Science, Vol 3, Iss 3, Pp 386-425 (2016)
Natural polymers, such as gums and mucilage, are biocompatible, cheap, easily available and non-toxic materials of native origin. These polymers are increasingly preferred over synthetic materials for industrial applications due to their intrinsic pr
Externí odkaz:
https://doaj.org/article/cc6683ead47348b0a79339fe78848b06
Autor:
José Pérez-González, Francisco Rodríguez-González, Benjamín M. Marín-Santibáñez, Cesar Nadem Muñoz-López, Silvia Viridiana Vargas-Solano
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 12, Pp 6776-6785 (2021)
Food Science & Nutrition
Food Science & Nutrition
Nopal mucilages are of interest due to a variety of potential applications, which include their use as thickeners and rheological modifiers. In this work, changes in molecular characteristics of nopal mucilages with their age and its influence on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d89ec0639921e957f18173020a3cabb6
https://doi.org/10.1002/fsn3.2629
https://doi.org/10.1002/fsn3.2629
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Mihaela Bombos, Gabriel Vasilievici, Sanda Velea, Adrian Radu, Elena-Emilia Oprescu, Simona-Bianca Ghimis, Dorin Bombos
Publikováno v:
Proceedings, Vol 29, Iss 1, p 54 (2019)
The reduction of greenhouse gas emissions requires increasing. [...]
Externí odkaz:
https://doaj.org/article/42235467f87e48bdaacb4e57e0474a5c
Autor:
Chastanet, Monique
Publikováno v:
Papilles
Papilles, 2022, « Les cuisines africaines », Mayalen Zubillaga (dir.), 57, pp.54-58
Papilles, 2022, « Les cuisines africaines », Mayalen Zubillaga (dir.), 57, pp.54-58
International audience; Some sticky (or fatty) “sauces” in different African cuisines.Read with: Mayalen Zubillaga, « Variations autour du gluant », Papilles - Association des Bibliothèques gourmandes, « Les cuisines africaines », Mayalen Zu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00f099a26911d3bd64fec1a995a304ac
https://shs.hal.science/halshs-03825955
https://shs.hal.science/halshs-03825955
ilustraciones, fotografías, gráficas, tablas El aprovechamiento de los subproductos de la industria cafetera, como el mucílago y la pulpa, se muestra como alternativa para la obtención de compuestos de interés como la pectina, polímero ampliame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1326::865f53b0c53f7a6f6c49aed0c38a8aee
https://repositorio.unal.edu.co/handle/unal/83227
https://repositorio.unal.edu.co/handle/unal/83227