Zobrazeno 1 - 4
of 4
pro vyhledávání: '"mtDNA, conservation"'
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 85-97 (2018)
Istrian goat is an autochthonous Croatian breed which inhabited Istrian peninsula and was important in milk production and human nutrition, especially for poor people. For centuries Istrian goat was a recognizable heraldic symbol of Istria, but in he
Externí odkaz:
https://doaj.org/article/3d472528594d4d3d81b63c5b2b7c6aa5
Autor:
Angel Jose Correa-Villalona, Fresia Villalobos-Rojas, Ingo S. Wehrtmann, Juan Carlos Azofeifa-Solano, Javier Diéguez-Uribeondo, Laura Martín-Torrijos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Ecology and Evolution, Vol 9 (2021)
instname
Frontiers in Ecology and Evolution, Vol 9 (2021)
The crayfish plague pathogenAphanomyces astaciis one of the main factors responsible for the decline in European and Asian native crayfish species. This pathogen was transported to these regions through its natural carriers, North American crayfish s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59c9759f8bfe8b8686f401078e2ee0ee
http://hdl.handle.net/10261/259615
http://hdl.handle.net/10261/259615
Publikováno v:
Mljekarstvo, Vol 68, Iss 2, Pp 85-97 (2018)
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 68
Issue 2
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 68
Issue 2
Istrian goat is an autochthonous Croatian breed which inhabited Istrian peninsula and was important in milk production and human nutrition, especially for poor people. For centuries Istrian goat was a recognizable heraldic symbol of Istria, but in he
Istrian goat is an autochthonous Croatian breed which inhabited Istrian peninsula and was important in milk production and human nutrition, especially for poor people. For centuries Istrian goat was a recognizable heraldic symbol of Istria, but in he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::917c902353d58f574552f340dcf32bcd
https://doi.org/10.15567/mljekarstvo.2018.0202
https://doi.org/10.15567/mljekarstvo.2018.0202