Výsledky vyhledávání

Radni učinci strojeva za vađenje korijena mrkve

Autor: Branko Šket, Vesna Očić, Natalija Brečko, Stjepan Sito, Krešimir Ciler, Tatjana Glogovšek, Vlado Kušec

Publikováno v: Glasnik Zaštite Bilja
Volume 42
Issue 3

This paper presents results of field measurements of working performance and fuel consumption evaluation in various operating conditions. Three versions of carrot extraction machines (Dewulf, Europa 2000 and Asa lift) at three locations and two varie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8428b6416f4392b201d7757a712540f
https://doi.org/10.31727/gzb.42.3.13

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Poređenje kalkulacija proizvodnje mrkve na gazdinstvima različitih veličina

Autor: Srđan Zec, Maja Ignjatov, Žarko Ilin, Janko Červenski

Publikováno v: Ratarstvo i povrtarstvo (2022) 59(1):16-24
Ratarstvo i povrtarstvo / Field and Vegetable Crops Research

In Serbia, carrots are produced on various land areas within agricultural companies and family farms. This study includes detailed analytical calculations of the realized value of production, cost calculation, and the realized financial results of ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f42d61c8a89c6c7275f21c369fc9db0
http://scindeks.ceon.rs/article.aspx?artid=1821-39442201016Z

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Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre

Autor: Ozcan, Tulay, Karaman, Saliha

Publikováno v: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 71
Issue 3

Obogaćivanje jogurta i drugih mliječnih proizvoda dodatkom vlakana i probiotičkih bakterija poprima sve veći interes u proizvodnji funkcionalne hrane s dodanom vrijednosti. U ovom istraživanju mlijeko fermentirano uz dodatak gumastog sekreta bag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::e027bdeaafee67ac6e22dd1b309d463f
https://hrcak.srce.hr/file/394915

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Analysis of fresh and processed carrots and beets from organic and conventional production for the content of nutrients and antioxidant activity

Autor: Nenad Pavlovic, Milan Zdravkovic, Jelena Mladenović, Jasmina Zdravković, Ratibor Štrbanović

Publikováno v: Acta agriculturae Serbica
Acta Agriculturae Serbica, Vol 25, Iss 50, Pp 171-177 (2020)
Acta agriculturae Serbica (2020) 25(50):171-177

In order to popularise organically produced vegetables, two vegetable crops most commonly grown in organic systems in Serbia were studied. This research aimed at investigating differences in phytonutrient content between organically and conventionall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7b7740ea77d5ef0219983c82105be4e
http://RIVeC.institut-palanka.rs/handle/123456789/213

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Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts

Autor: Fiorella Tulli, María Laura Lemos, Diego R. Gutiérrez, Silvia del C. Rodríguez, Beatriz A. López de Mishima, Verónica I. Paz Zanini

Publikováno v: Food Technology and Biotechnology
Volume 58
Issue 2

Pozadina istraživanja. Svježe rezano voće i povrće smatra se dobrim izvorom antioksidacijskih spojeva. Međutim, njihova trajnost je ograničena zbog smanjenja kakvoće proizvoda, nutritivnih vrijednosti i sigurnosti. Stoga su u posljednje vrijem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::d4a0122a2c4bb6db420144a458f620de
https://hrcak.srce.hr/242221

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Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure

Autor: Carla Marengo-Orozco, Martha Patricia Tarazona-Díaz, Ligia Inés Rodríguez

Publikováno v: Food Technology and Biotechnology
Volume 58
Issue 3

Pozadina istraživanja. Marakuja i mrkva imaju dobar antioksidacijski kapacitet, međutim ne konzumiraju se u velikoj mjeri. U literaturi ne postoje informacije o njihovoj primjeni u proizvodnji pića ili o postupku njihove obrade visokim hidrostatsk

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::e38fb591ae75a19473e727d7d1473ee0
https://hrcak.srce.hr/file/356900

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Production and Characterization of Bacterial Cellulose with Different Nutrient Source and Surface–Volume Ratios

Autor: Nejla Asik, Gokhan Gunduz

Publikováno v: Drvna industrija
Volume 69
Issue 2
DRVNA INDUSTRIJA

In this research, commercially available, carrot juice was explored as alternative feedstock for production of bacterial cellulose (BC) by Gluconacetobacter hansenii (ATCC® 23769™). Two types of culture media were used: Hestrin–Schramm (HS) and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d53278fad437d9352a70b4d440053c3
https://doi.org/10.5552/drind.2018.1744

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Influence of Ascomycetes Trichoderma longibrachiatum and Trichoderma sp. on the growth of carrots

Autor: Habjanec, Matija

Gljive iz roda Trichoderma imaju veliki značaj u poljoprivrednoj proizvodnji jer se koriste kao bio-fungicidi i bio-gnojiva. Za uspješno i kvalitetno djelovanje Trichoderma vrsta zaslužna je pseudomikoriza koja se gljiva uključuje u biljni genom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3999::4fb7e15124cd6b0c9727ef25c99a24e1
https://repozitorij.agr.unizg.hr/islandora/object/agr:1583

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